Izithako: Iklambathi ye-Kocha Can, i-600 g ye-sauerkraut ineekherothi, i-1 leek, i-4 g ebomvu ebomvu, i-200 ml ye wayini emhlophe, i-2 TBSP. Iipilisi zeoyile yeoyile, i-1 ½ i-butter, i-1 h. Iswekile ye-SURO, ½ H. I-SCOPOON H.
Indlela yokupheka: Amagumbi amhlophe agalela amanzi abilayo kwaye abanike ukuba baphakame ukuze bathambile. Iklabishi yehlobo yokukhwaza ngamanzi abilayo, emva koko ke ulele kwi-colander kwaye ucofe kancinci. Inxalenye yokukhanya ye-anyanisi inqunyulwe kancinci. I-bulb ebomvu icocekile kwaye inqunyulwe ibe ngamakhonkco amakhonkco. Ubushushu kwi-saucepan ene-oyile enobunzima kunye neoyile enobungozi, yongeza i-cuminin, ishukumisa, ivutha i-anyanisi, emva koko yongeza yonke i-PAN kwaye ulawule. Iklabishi entsha inyikima kancinci. Yongeza i-sauer kunye neklabishi entsha kwisaphetha kwisifo, xuba kwaye ugubungele ngesivalo. Amanzi apho amakhowa afakwe khona, uxineneyo nge-sieve kwaye ugalele kwi-saucepan kwiklabishi. I-mushrooms i-chop elungileyo, yongeza kwiklabishi kwaye udibanise yonke into. I wayini emhlophe igalele i-saucepan ngeklabishi, ityiwa, yongeza iswekile kwaye idibanise kwakhona. Gquma ngeklabishi ngesivalo kunye nesityu malunga neeyure ezi-2 kude kube sikulungele.
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