Izithako: I-1 ye-Ceblet, i-1 ye-celery, i-5 ye-GALIPE PRIGS, i-5 i-5 i-3-4 i-geuqu gories, i-cuniper ye-geneper, i-3-4 ye-cunsler Ipepile, ¼ H. Iipuzzle zepepile emnyama emnyama, ½ h. Iicopini zetyuwa yolwandle.
Indlela yokupheka: I-Carcass ye-Carcass yahlula iziqwenga, ukusika amafutha agqithisileyo kunye nethambo, ityuwa kunye nepepile. Kwibhotile enzima, tshisa ibhotolo, faka umvundla, ityuwa kwakhona, ipepile, yongeza inyama ye-gorni kunye nenyama yenyama ukusuka kuwo onke amacala kwi-crust yegolide. I-anyanisi yokukhanya, ukusika ube ngamakhonkco. I-celery ihle kunye namagqabi. Coca igalikhi kwaye uqhekeze icala elisecaleni lesitshixo. Kwipani ukuya emvuleni, yongeza ezinye, i-celery, igarili, i-piniper, i-piriple, i-pirper, i-pirley, i-pirley, igalele imizuzu engama-20, eshushu ngamaxesha onke. Gubungela i-saucepan ngesiciko kwaye uphoke eminye imizuzu engama-40-45 kuxhomekeke kubungakanani bomvundla. I-parsley eseleyo ityumkile ngezandla zakho kwaye ifake isitya esenziwe ngokulandelelana.
UJulia vysotskaya