I-vinaigrette yaqalwa, inokwenzeka eJamani okanye eSweden. Kukho iresiphi yeSweden Salad ukusuka ngo-1845, eyayilungiselelwe i-BIETS ebilisiweyo, iitapile, i-herring, iqanda eliqaqambileyo kunye neapile egalelwe. Umbhali-mbali odumileyo kunye nengcaphephe yokupheka yaseRussia uWilliam Pokhlebkin wabhala ukuba kwi-Xix inkulungwane, kwaye ke iitapile, iitapile ezisetyenziswa phantsi komhlaba, zibilisiwe. Kwaye ukubabulala "ukuncancisa" emhlabeni, ikhukhi etyiwayo kunye neklabier zesouer zongezwa kwimifuno, amakhowa etyuwa kunye ne-herring. Iqanda elikhethiweyo kunye ne-beef ethosiweyo likwabandakanya iqanda elinyusiweyo kunye nenyama yenyama ethosiweyo.
I-Vinaigrette eneqanda kunye ne-estard
Izithako: I-1-2 beits, i-1 ye-Carrot, i-2-3 potatoes, i-1 i-1, iqanda eli-1, iqhekeza eli-1 le-anyanisi eluhlaza. Ukutsalwa: i-1 tbsp. l. ioyile yemifuno, iqanda eli-1, i-1 tp. I-Mustard, ½ i-TPS. iviniga, i-capers ezininzi, ityiwa.
Indlela yokupheka: I-Biil beets, iitapile kunye neekherothi. Cacisa kwaye usike ii-cubes ezifanayo. Amaqanda amabini abize. Shiya i-yolk enye yokwala, yonke i-chop efanelekileyo. Icocwe icocwe, susa amathambo, usike kwii-fillet ezincinci zebhulethi. I-anyanisi eluhlaza. Zonke izithako ziya kuqhagamshela. Xuba. Lungiselela u-Reundeling: Hlikihla i-Yolk ebilisiweyo, Yongeza ioyile. Ivusa i-homogeneous ubunzima. Ityiwe kancinci. Yongeza i-mustard kunye neviniga. Xuba. I-Pitch Primers. Gcwalisa i-vinaigrette.
Ingcebiso: I-Beet eseleyo ilunge ngakumbi kwioyile ye-Pole kwaye kuphela ukunxibelelana nezinye izithako. Emva koko emifuzweni engayi kutshintsha umbala wawo.
Vinaigrette kunye namakhowa eetyuwa
Izithako: IiBeets, iiKhemu ezi-2, iitapile ezi-2, iitapile ezi-1, malunga ne-100 g yee-mushrooms (ungatshata), «" ½ i-anyanisi eluhlaza. Ukutsalwa: i-1 tbsp. l. ioyile yemifuno, i-1 tp. I-Mustard, ½ i-TPS. iviniga.
Indlela yokupheka: Iikherothi kunye neetapile zibila, i-booze beetem kwi-saucepan eyahlukileyo. Imifuno icocekile kwaye inqunywe kwii-cubes ezifanayo. I-anyanisi ye-anyanisi i-anyanisi. Yongeza kwimifuno. I-mushroom inqunyulwe kakuhle kwaye ifakwe kwi-vinaigrette. Lungiselela ukuziphindezela ngokuqhagamshela izithako. I-anyanisi isuswe kakuhle. Yenza isaladi kwaye ufake i-anyanisi eluhlaza.
Ingcebiso: I-Vinaigrette enamakhowa eetyuwa, njenge-cucumbers yetyuwa, kungcono ukupheka ngexesha. Iingcali zikholelwa ukuba isitya esinje sigcinwe kakuhle, kwaye unokufumana isifo esiphazamisekileyo.