Nokuba awuthandi ukupheka, dala izitya ezitsha nosapho lwakho-uhlobo olukhethekileyo lolonwabo oluzisa zonke izizwana. Indalo edibeneyo yesidlo sakusasa, isidlo sasemini okanye isidlo sangokuhlwa sinokuba yi-adventure yokwenene.
Ukutyibilika kwi-mikhail braarky
Ukutyibilika kwi-mikhail braarky
Ifoto: Anna Rusakova
Inombolo ye-Snack 1.
Iya kuthatha: Iminquma ngaphandle kwembewu - 1 iBhanki, iGalic - i-1 yamazinyo, ii-charsis zomiswe kwi-oyile - i-TAX, i-PCSLES - I-CCSS.
Ungakupheka njani: Gind kwimo ye-piete yeminquma, igalikhi, i-anchotas, itamatisi eyomileyo, i-capers kunye ne-parsley. Susa iinyawo zamakhowa. Iminqwazi yokudibanisa kunye nepate, ifafa i-skecrumbscrumbs. Hlala kwitreyi, ubhakwe kwi-oveni (i-200 degrees, imizuzu eli-10-15).
Inombolo ye-Snack 2.
Iya kuthatha: Iitapile - ii-PC ze-4., I-Spinatshi, i-filleng fillet-1 PC.
Ungakupheka njani: Iitapile zibize (ezingacocekanga), zinqunywe emakhonkcweni kwaye zibhaka ehovini ngaphambi kokuba imbonakalo ye-rump ye-ruddy. I-Spinach yakhwaza ngamanzi abilayo. Sika ukungcungcutheka ngamabhanti. Kwiitapile zibeka isiqwenga seSpinach kunye nesilayi se-herring herring.
Inombolo yesi-3.
Iya kuthatha: I-Baguette - i-1 PC., I-CHC ye-Fitlet ye-Fillmon ephantsi - i-150 g, i-Scoot yeqhina - i-COTEE ye-Cheese-200 G, i-1 tsp., Dill.
Ungakupheka njani: I-Baguette inqunyulwe, galela ioli yomnquma kwaye ibhaka ehovini. I-cottage cheese exutywe ne-chatsi ekhethiweyo, i-dill kunye ne-pilers. Ukufunyanwa ngomxube wokubetha, faka i-salmon.
I-FETTUCCCIN yenkukhu kunye nama-mushroom avela kuElizabeth Boy
I-FETTUCCCIN yenkukhu kunye nama-mushroom avela kuElizabeth Boy
Ifoto: Anna Rusakova
Iya kuthatha: I-Spaghetti i-Popeetries eqinileyo (i-anyanisi), i-Anyanion - i-1 PC., IFilt Willlet (inkukhu) - 0.5 kg, i-tbsp paste - 1 TBSP. l., iitamatisi - ii-PC ezi-2.
Ungakupheka njani: Kwipani yokuthambisa ioyile yeoyile, i-fry yokuqala ye-bicle egadileyo yegalikhi (i-1), yongeza i-anyanisi eqhutywa kakuhle, yongeza i-fillet ibhaliwe ngamaqhekeza amancinci.
Xa i-fillet yenkukhu iya kuphantse ilungele, yongeza i-mushroom etshisiweyo, iitamatisi, iqhekezwe zii-cubes, i-tomato paste, ityiwa, ipepile kunye ne-peppeno. Yonke iMixube kwaye inengxaki kude kube kukulungela.
Kwipani eyahlukileyo kwioyile yeoyile, i-fry yokuqala i-crict ye-giclic (1 pc.), Emva koko wongeza kwaye i-Fry Cherry inqunyulwe kwisiqingatha. Bilisa i-paste, xuba kunye neetapile ze-cherry ezinqamlezileyo, itshizi ye-cheese kunye nama-mushrooms odikiweyo kunye ne-fillet yenkukhu. Ukusuka ngaphezulu kwesitya kuhombise i-basil ekhethiweyo entle.
I-curd-coconut casserole evela ku-Elizabeth boykaya
I-curd-coconut casserole evela ku-Elizabeth boykaya
Ifoto: Anna Rusakova
Iya kuthatha: I-Coconut Ubisi - i-240 ml ye-Cheese 2% - 400 g, amanzi - i-40 ml, i-COCOTE CHED-100-150 g, i-3 TBSP. l., amaqanda - ii-PC ezi-3., i-pudder yeswekile kunye ne-raspberry okanye i-strawberry yomhombiso
Ungakupheka njani: Zonke izithako zoMxube weCasserole kunye nomxube kwi-homogeneous ubunzima. Imilo yokubhaka i-Libricate ngeoli yemifuno, emva koko itshintshe i-billet ye-casserole. Bike kwi-oveni (i-200 degrees, imizuzu engama-20 ukuya kwengama-20). Ukulungiselela ukutshiza nge-powder yeswekile kunye nokuhlobisa nge-raspberries okanye i-strawberries.