Izithako: I-200 g Suluguni, amathokazi ama-3 ukuya kwi-4-4 ye-rucold, iqanda eli-1, iqanda eli-1. ioyile, 1 h. ioyile ye-cream. Ukusondla: Ii-5-6 zesonka esimhlophe, amasebe ama-2 ukuya kwi-2-3 ye-thyme ye-teeme, windows. Imbewu yembewu yeflakisi, ½. Ngenxa yokwanda: ½ ilamula, ingama-70-100 ml yeoyile yooyile eyongezelelweyo, i-1 h. I-Spoon yePepper emnyama, ¼ H. Iipuzzle zetyuwa yolwandle.
Indlela yokupheka: Ukusuka kwii-halves zejusi yeLemon. Lungiselela i-Reullling: Qhagamshela i-Iscord, ijusi yelasemon, ityuwa, ipepile kwaye, ngokuqhubekayo igalela ioli yomnquma. Zonke imbewu-kunye nokubopha, kunye nesaladi-xube. Ukulungiselela ukusonka: Fumana isonka kwi-oveni, emva koko cwaka kwi-blender kwi-crub encinci, yongeza amagqabi amakhowa, galela i-1 TBSP. Isipuni somxube wembewu, xuba yonke into. I-Suluguni inqumle imivalo. Ubushushu kwi-pin ye-olive kunye nebhotolo. Iqanda ngemfoloko. Itshizi yetshizi kwiqanda, emva koko i-dangle isokondla kunye ne-fry kwioyile ekhethiweyo kuwo onke amacala aphezulu kwi-crust yegolide. URokel wafafaza ngokunyusa, yongeza i-cranberry, imbewu eshiyekileyo, xuba yonke into kwaye ulahlwe kwisitya esikhulu. Phezulu ukulahla i-suluguni egalelekileyo yeSuluguni.
UJulia vysotskaya