Tomleny kwi-orenji yobusi
Iziqwenga ezi-3: I-3 orenji, i-1 ilitha yamanzi, i-80 g ye-ginger, i-1 TBSP. Ubusi, igqabi eli-1.
Ixesha lokulungiselela: Imizuzu engama-40.
Beka amanzi ngomlilo. Ubeke i-ginger yakhe enesiphatho. Ii-orenji zokusika ngaphezulu kwaye zisezantsi emanzini. Yongeza ubusi, igqabi le-bay kunye nokupheka ii-orenji malunga nemizuzu engama-30. Idyokhwe engaqhelekanga impuma-yokutya, iluncedo kwaye ilula kwaye ilula kakhulu!
I-shawarm yasekhaya. .
Shawarma yekhaya
Iziqwenga ezi-3: I-400 g ye-fillet yenkukhu, 2 h. I-curry, i-2 tbbsp. Ioyile yemifuno, i-3 pita, i-150 g yetshizi. Ukugcwalisa: 3 I-3 i-cucumber etyiwayo, iitamatisi ezi-2, i-Tupgaria ye-bulgaria, i-10 g ye-dill, i-10 g ye-parsley. Isosi: Ii-cloves ezi-4 zegalikhi, i-1 TBSPP. ioyile yemifuno, i-1 tp. I-curry, i-1 tp. Uluhlu lwe-Abute lweSauce, 1 TBSP. Ijusi yelamuni, ityiwa, imifuno.
Ixesha lokulungiselela: Iyure e-1.
Ukulungiselela ukugcwalisa izidlo zaseMpuma, kuya kufuneka ucofe luhlaza kwaye imifuno icoceke kakhulu - i-cucumty ye-cucty ye-sana, itamatisi kunye ne-bell pepper. Umxube wegalikhi yegalikhi kunye netyuwa, enqunyulwe kunye nemifuno kunye neoyile yemifuno. Yongeza kwiziphumo ze-Mass, i-Pepper Sppper Sauce kunye nejusi yelamuni. Qhagamshela ukuziphindezela ngemifuno yokugcwaliswa kwemifuno. Lungiselela inkukhu. Kule nto, i-ficket yenkukhu kufuneka inqunyulwe kakuhle kwaye i-fry kumxube weoyile yemifuno kunye ne-curry. Embindini wePita, yikhuphe inkukhu egqityiweyo, kuyo, impahla, kunye nakwi-shing-itshizi. Ukuwa kweLavash ukuze kuguqukele shawarma. I-Showarma yekhaya - Intsomi yasempuma ngezandla zakhe!
Cola ngeSalmon nakwi-caviar. .
Cola neSalmon kunye ne-caviar
I-4 ye-4: I-Pasta, igqabi le-bay, ioyile yemifuno, ityiwa, ipepile. I-SAUCE: I-700 ml ye-cream, i-200 g ye-Chiliese, ½ iPepper, i-200 g ye-shrimp, 1 tp. I-Orego ye-Orego, i-200 g lelmon filimples, i-100 g yeetamati ze-cherry, i-2 TBSP. I-CAVIAR ebomvu, imifuno.
Ixesha lokulungiselela: Iyure e-1.
Kwisosi yekhrimu ukuba ifake umlilo, ifudumele kwaye yazise i-curd cheese kuzo. Phosa kwi-cream ye-creat piliper, ixesha le-oregano kwaye wongeza ii-shrimps ezihlanjwe. Sula iFillat yeWalmon kwizikhumba, usike kwii-cubes kwaye uthumela kwi-saucepan ene-cream. Phumla kwi-Sauce yonke itamatisi ye-cariry, imifuno ngomso kwenye imizuzu elishumi. Ekupheleni kokupheka, faka i-caviar ebomvu kwisosi, xuba yonke into kwaye umzuzu wokususa isosi emlilweni. I-Dasta ibila emanzini ngephepha le-laurel, ioyile yemifuno, ityiwa kunye ne-peas emnyama. I-Pasta igqitywe kwipleyiti, galela i-ssoce yentlanzi kwaye isebenze kwitafile.
Scallops kwiGallic BricT. .
I-Scallops kwiGallic Bric
I-5 yenkonzo: I-400 g ye-Scallops yaselwandle, i-1 TBSP. amafutha emifuno. I-SAUCE: 1 l yamanzi, ama-5 amazinyo, ½ i-STIMER, 1 I-1 AION, ½ ipepile ye-chilir.
Ixesha lokulungiselela: Iyure e-1.
Ukulungiswa kwesosi yegalikhi kufuneka ubeke i-saucepan ngamanzi ngomlilo. Ukuphosa imifuno yegalikhi kunye ne-funch, i-celery, iikherothi, i-anyanisi kunye nepepile ye-chili. Ukupheka i-sauce imizuzu engamashumi amathathu, emva koko uyiphambukise nge-sieve okanye i-punch kwi-blender kwi-homogeneous ubunzima. I-Scallops i-wakerost kunye ne-Fry kwioyile yemifuno emiselweyo. Khonza i-scallops nge-gauce yegalikhi. I-Scallops zolwandle ukusuka empuma-uLwandle oluLungileyo lokuNgcambu kwaye uxhamle!
"I-baryshsh kunye ne-quarenary", iZiko leTV ", ngeCawa, Novemba 30, 10:55