Izithako: I-500 ml, i-300 ml ye-cream etyebileyo kakhulu, i-200 g ye-pistrarara ecocekileyo, i-200 g yeswekile ye-demorara, amaqanda ama-2, ii-¼s ze-van. Iicookies: 200 g yomgubo,
I-150 g yeswekile emdaka, i-150 g yebhotolo, i-70 g yetshokholethi emnyama, i-50 g ye-vanserara, i-10 g ye-vanilla powder, i-10 g yetyuwa yetyuwa yolwandle.
Indlela yokupheka: I-oveni pretheat ukuya kwi-180 degrees. Lungisa i-ice cream: galela ubisi lwe-saucepan, lungenisa i-vanilla kwaye uzise ithumba. I-pistachios chop ukugcina iziqwenga ezincinci. Qhagamshela kwi-qanda amaqanda, ii-yolks kunye neswekile, hlamba yonke into. Ukuqhubeka nokuxuba, ukongeza i-pistphaos etyheliweyo, emva koko ubisi olushushu. Galela ubisi ngamaqanda abuyele kwi-saucepan kwaye, ngokuqhubekayo uyashukumisa, efudumeza emlilweni omncinci, ngelixa i-cream ayithanga, emva koko ipholile. I-cream ifakwe kwi-film emxinwa, iphazamisa i-crea i-crea ebhaliweyo kwaye ithumele yonke into kwi-freezer iiyure ezi-2. Lungisa ikuki: ibhotolo engaphambi kokuba ifakwe kwi-blender ngomtshato, yongeza iqanda, ukubetha kancinci, emva koko kungekho maqhinga ashiyekileyo. Hlanganisa umgubo ngebhanti kunye netyuwa. Kwisixa seqanda leqanda esongeza i-cocoa, ipinki ye-vanilla powder, yokuhlamba yonke into, faka umgubo. Itshokholethi inqunyulwe kakuhle ngommese, yongeza kwinhlama kwaye iphinde ihlambe. I-qebees ezincinci eziflethiweyo ziphuma kuvavanyo, zinxibe itreyi yokubhaka ezipakingweyo kumgama oziimitha ezi-2 ukusuka komnye nomnye kwaye zibheke kwi-oveni ekhethiweyo kangangemizuzu eli-10, emva koko ipholile ngokupheleleyo. Kwikhukhi enye, beka isangqa esivela kwi-Ice Kitshala ye-ice cream kwaye ugubungele nezinye iibhiskiti ukufumana isandwich.
UJulia vysotskaya