Izithako: 7 Izidleke ezi-7, i-300-400 g yee-mushrooms ezimhlophe, eziphathwayo ezimhlophe, i-Gulota itshizi, i-culbs ye-rosemary, i-100 ml ye-PRSLESE, i-100 ml ye Umhluzi wenkukhu, i-100 ml cream, i-1 tbbsp. Isipuni seoyile ye-cream, i-1 TBSPP. I-Spoon yeoli yomnquma, i-1 ¼ ipepile emnyama, 1 ¼ h. Iipusping zetyuwa yolwandle.
Indlela yokupheka: I-cheshroom emhlophe eqanduselweyo. Amakhowa awomileyo akhwele emanzini abilayo, makabhale, emva koko athabathe amanzi nge-sieve kwizitya ezahlukeneyo. I-Staolot icocekile kwaye icocekile. Coca igalikhi kwaye uqhekeze icala elisecaleni lesitshixo. Fudumeza i-i-oyile ene-oyile kwi-pan kunye ne-anyanisi ye-fry kunye negalikhi kumlilo ocothayo. I-mushroom emhlophe emhlophe. Amakhowa awomileyo anqunyulwe kakhulu, thumela eLuka ngegalikhi kunye ne-fry imizuzu emi-1-2. Yongeza i-mushrooms eqaqambileyo, ityibilike kancinci, ifake i-rosemary kunye ne-roseme kunye ne-roshrook, i-birth yenkukhu, yonke i-squaphu kwaye i-ssouce iya kuba mnyama i-cream kwaye ivusa. Ipasta ibilisiwe kumanzi atyibilikisiweyo ngokwemiyalelo kwiphakheji, emva koko hamba amanzi kwaye ubuyisele ipasta ukuya kwipani. I-cheese ye-grate kwisicwangciso esikhulu. I-parsley ikhethiwe kakuhle. Kwi-saucepan ene-pasta, yongeza i-shurch suce, cheese, iparsley kwaye udibanise yonke into. I-Dispatch Dasta kwiipleyiti kunye nepepile.
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