I-Caroline Robb, i-chef ye-chansington palace yanika udliwanondlebe nenye yeempapasho zokuPhila. Wabelana ngemfihlakalo awayeyitya i-duchess cambridge ukugcina inani lentombazana. Kuyavela umfazi ka-Onyayam akazinqabi nantoni na. Kwaye imfihlo yayilula - uCatherine "ugcina iikhalori" ngexesha lokuphumla, kwaye ukuba ubunzima buya kufumana, ngoko nangoko zihlala ngokutya okunzima.
Rhoqo kusasa, uCatherine endaweni ye-oatmeal yemveli yaseBritane okanye ikofu ene-roissant, njengoko isiko elikwilizwekazi, iqhekeza ". I-cocktail ijonge kuyo yonke inzala, kodwa iluncedo kakhulu. Kubandakanya: Imifuno etyumkileyo kunye nemifuno-i-spinach, coliander, i-cauliflower kunye nesaladi, kunye nejusi ye-Blueberry, ekongeza ukunambitha. Isithako esiyintloko sesiselo yi-minalgae spirulina, icacisiwe kwiipropathi ezihlaziyiweyo.
Yonke imihla yonke i-huchess eneminyaka engama-35 ubudala itya yonke into efunwayo. Phakathi kwezitya ezithandwayo zomfazi wendlalifa kwitrone- curry, owayelungiselela umama wakhe ebuntwaneni. IKate iyavuma iidesserts, i-pedfi yokuthanda i-pudfin.
Kodwa ukuba i-Duchess iphawula into yokuba ibuyele kancinane, iya "kukutya okungcolileyo". Ngeli xesha, itya isalare kwimifuno emitsha, amajikisi endaweni yeedessert, usela ubisi lwe-almonds, hayi inkomo.