Izithako: Zi-4 izinto. I-Kupaat, iiapile ezi-2, i-anyanisi ezi-2, umqolo wama-2, i-20-200 ml ye-cider, i-3 TBSP. Iipuns zeoyile, 4 h. Iicopini ze-rouns, ¼ H. I-SPEPY ye-Pink Pepper, ipinki yePink yePink yomhlaba, ¼ H. Iipuzzle zetyuwa yolwandle.
Indlela yokupheka: I-oveni pretheat ukuya kuma-200 degrees. I-anyanisi yokukhanya, ukusika ube ngamakhonkco. Ubushushu kwi-try ye-tbsp ye-TROP. Iipilisi zeoyile yomnquma kunye nefry ngamanye amaxesha ngaphambi kokungafihli. Cacisa igalikhi, inyibilike kakuhle, thumela kuyo kwaye uxube. Iiapile, zisusa i-core, zinqunywe kwizilayi ezinqabileyo kwaye zongeza kwipani yokuthambisa. Hlanganisa yonke into, ityiwa, ifafa i-pirinkle enepepile emnyama nepinki, i-Fenhel imbewu kunye ne-fry kude kube sekupheleni. Thela i-cider kwipani, xuba kwaye ucime umlilo. Iifom ezincinci zeceramic zokuphumelela ioyile esele ishiyekileyo, zibeke iibhafu kuzo, ukubeka iiapile nge-anyanisi kwaye zigalele i-sauce esele ihleli kwipani. Beka iphepha lokubhaka, faka iifom ze-IT kwaye ubhaka kwi-oveni ekhethiweyo kangangemizuzu eli-15. Susa iqondo lobushushu kwi-oveni ukuya kwiidegrees ezili-180, ziphume kwifom nganye kwi-tispuni nganye kwaye zibhake kwenye imizuzu emi-5.
UJulia vysotskaya