I-Dessert "i-herringbone" evela eAlexander Selezneva

Iresiphi "i-fir-fir"

Kwikomityi enye:

-Amastic mastic 70 g;

-iqengqe i-biscuit 50 g;

-Isisyri yeswekile 30 g;

-ikrimu "I-musin" 50 g;

-Belkovo-Ris Mass 20 g

Ngomda weprotheni:

- Iqanda lelungu le-1 PC;

-I-powder yeswekile 100 g;

-inamachaphaza amajusi lelamuni.

Kwi-muslin cream:

-ibhayimu ye-brimu 300 g;

- I-cream "patisier" 500 g;

-IMeringa Italian 200 g;

-Venilla 50 g

Ikrimu ethi "Patriuth":

- Ubisi lwe-500 ml;

-Iswekile 125 g;

- umgubo 20 g;

- Starch 20 g;

-Iqanda 1 PC;

- I-EGG yolk 2 PC;

-I-vanilla kwincam yesitshixo.

Alexander Seleznev. .

I-Muslin ikhrimu

I-creamy ioyile ibethe kwi-hummogeneous mass. Ngokuthe ngcembe yongeza i-cream epholileyo "ye-patiser", i-Itali yase-Italiyane kunye ne-vanilla. Xuba ngokukhawuleza.

I-cream "patisier"

Ukubetha iqanda kunye ne-egg yolks ngeswekile kwi-homogeneous ubunzima. Yongeza umgubo kunye nesitatshi kwaye ubetha kwakhona kwi-homogeneous ubunzima. Ubisi kunye ne-vanilla lezisa i-bil kunye ne-uqrakhi ecekeceke, ishukumisa, galela iqanda. Vuselela kwaye upheke kude kutsho kwibhafu yamanzi.

I-Belkovo-Ris ubunzima

Wabetha iprotein. Yongeza ijusi yelamuni kuyo kwaye ngokuthe ngcembe yazisa izahlulo ezincinci. Ubunzima obutyobileyo kufuneka bube bukhulu kwaye abusasazeke. Ubunzima bunokufunyanwa nge-dys yokutya, i-beet okanye ijusi ye-carrot, ijusi ye-spinach.

UAlexander Seleznev ukhuphe incwadi yonke ebizwa ngokuba yi "iilekese zoNyaka oMtsha". .

Ikhekhe: Ukusuka kwi-biscuit ye-biscuit, ukusika isangqa. Izangqa zesangqa kunye nesiraphu yeswekile kunye neGlue ne-turret nge-cream "muslin". Ikomityi yokukhokelela igutyungelwe ngumhlophe omangalisayo. Susa kwifriji yeqhwa. I-Belkovo-Rista ubunzima bokuyila ikhekhe leKrisimesi. Ukupeyinta umthi weKrisimesi enedayi eluhlaza, emacaleni uye kutsala amathontsi kwaye mayibe iqhwa.

Alexander Seleznev