I-Santa Claus ine-inyani kunye ne-cheesecake kwiqela leSoprano Art yaseTurkey
"Umfundi wokuqala otsha endadibana nayo ehostele ye-gesnkan, utshilo uAnna Kiromik. -Sihlanganisene kunye nabanye abafundi abafunda nabo, njengam, baphelelwe ngaphandle kwendlu. Kwakumnandi kakhulu, inkampani enkulu. Sasiza nomthetho: Ukungena kwegumbi ukubhiyozela kuphela ngengoma ye-folk kunye nesaladi ephekiweyo. USanta Claus wayekunye nomyalezo kwaye wadlala kuye wonke umntu ovele emthendelekweni! Kwaye iingoma zivakala ngokungapheliyo. Emva kwefestile kukho ubuhle obumangalisayo bekhephu, kwaye kufutshane nedabi lezi chimes, seva isikhalo ngaphandle kwefestile, sijonge ngaphandle kwehashe elimhlophe. Ke ubudlelane bam benza umyeni wakhe wexesha elizayo! Kwakukhangeleka ngathi yintsomi! Ngendlela, bavuya ngoku! "
I-cheesecake nge-poppy evela kwi-jorny
Izithako zovavanyo: 1.5 Iiglasi ze-oatmeal, i-5 tbsp. l. I-fall para (iswekile yendalo), i-125 g yeoyile yeoyile, i-1 yolk. Ukugcwaliswa kwe-poppy: i-100 g yamantongomane (i-peanuts), iiglasi ezi-3 (iglasi ezingama-200 g) poppy, i-4 TBSP. l. I-falls para, i-50 g yeediliya, amaqanda ama-2 (iiproteni zahlukeneyo kunye ne-yolks), 2 TBSP. l. Bran. I-Cottage Cheese Geeese: I-400 g ye-COTTE ye-Cottage (18%), 500 g ye-Cottage ye-Hight, i-300 g tofu, i-10 TBSP. l. I-fall, i-130 g yeoli yomnquma, amaqanda ama-5 (iiproteni zahlukeneyo kunye ne-yolks), i-2 TBSP. l. I-Bran, isihloko se-vanilla.
Indlela yokulungiselela: Zonke izinto zovavanyo ziyakhawuleza zikhawuleze i-foil kwaye ifakwe kwifriji kangangeyure. Emva kwe-Bike kwiqondo lobushushu le-190 lemizuzu le-15 ukuya kwengama-20. I-poppy yokukhwaza, idibanise, udlula kabini nge-grinder yenyama eneswekile, yongeza ii-yolks kwaye uxube kakuhle. Yongeza iidiliya, amantongomane, ioyile, ingqumbo, ivusa. Iiproteni ezimhlophe zokuchaphazela iincopho ezinganyangekiyo kwaye zidibanise nobunzima. Hlanganisa ioyile ene-spacet kunye ne-yolks, ukongeza i-cottage cheese, i-tofu kunye ne-cottage ethambileyo ye-cheese kwitafile. Yongeza i-bran. Iiproteni ezimhlophe zilungile kwaye zaziswa kwi-curd mass. Ukubeka ubunzima kwimaski ngesiseko, kwaye ke i-curd.
I-cheesecake ibhake malunga nemizuzu engama-60 kubushushu be-175 degrees (unokugubungela iphepha lokubhaka elivela ngasentla ukuze itshizi kangangeemizuzu engama-20, njengesibonda esithambileyo nephepha linokunamathela). I-oveni icime, ivule umnyango kwaye upholile kwiiyure ezimbalwa, emva koko uyisuse kwifriji ebusuku.
UNyaka oMtsha kwi-millitia kunye nekhekhe "Anthill" ukusuka eSsha t-killah
Sasha t-killah.
- Ukusuka kuMfundi wethu Ng, wonke umntu owayezama ukulala, kuba ndifunda kwi-Academy yoKhuseleko lwezoqoqosho lweCandelo leMicimbi yangaphakathi. Siphose kakhulu ukuba ngubani ozokumela unyaka omtsha kwisinxibo kwaye alandele umbono kunye nezinye iindawo ezindlwini. Ndisoloko ndinethamsanqa, kwaye andikaze ndeme ngoNyaka oMtsha kwingubo! Kwaye enye yeholide yokugqibela yakhunjulwa ngexesha lenkonzo. Sonke sasithumela ukuba siqinisekise ukhuseleko lonyaka omtsha wexesha elibomvu kwisikwere esibomvu! Kwakumnandi, kwaye abafana bandonwabisa kwaye babhiyozela unyaka omtsha njengoko bonke abo babeze kwisikwere esikhulu selizwe: Babukele izixhobo zokucima umlilo, kodwa bengaseli. Kuyinyani, emva kokuma kwethu kwi-Square, sonke singena kwi-header evela kubadala abakwinqanaba!
Ikhekhe "murai"
Izithako zovavanyo: I-200 g yebhotolo, i-3 TBSPP. l. Iswekile, i-3 tbbsp. l. I-cream emuncu, i-1.5-2 iiyure l. I-BUSTY, iikomityi ezi-4 zomgubo, kwincam ye-valillin hume. Kwi-okrimu yeoyile kubisi olucokiweyo: 200 g yebhotolo, i-1 g e-on yobisi oluhleweyo (olubi ophekwe ekhaya). Ukuhlobisa: Itshokholethi, i-poppy, 30-50 g ye-walnuts.
Indlela yokupheka: ukunciphisa umgubo. Inxalenye yomgubo (malunga nesiqingatha sesiqhelo) xuba kunye nomgubo wokubhaka. Ioyile etyibilikayo inyibilika kwaye igalele kwisitya esikhulu esicocekileyo.
Yongeza iswekile, i-cream emuncu, eVallin kwaye uxube kakuhle. Ngokuthe ngcembe ukongeza umgubo, uguqa inhlama (qanda umgubo onqwaba, emva koko uphumelele khona). Yila intlama ibhola kwaye ususe ifriji kangangemizuzu engama-30 ukuya kwengama-40. I-Commagung Commagus ihamba ngesitayile senyama. Inhlama inokuba sisitreyi kwisicwangciso esikhulu, kule meko kungcono ukuyisusa kwifriji, kodwa ifakwe kwifriji, kuya kuba lula ukukhwela. Iphoswe kwi-grinder yenyama okanye i-Green kwi-Grater Degagu ibe lilitye elinyukayo (akukho mfuneko yokuthambisa ngeoyile). Bike kwiqondo lobushushu le-180 degrees imizuzu engama-25 ukuya kwengama-30, de uvale. I-verbreker egqityiweyo ipholile kwaye i-grind (ungaphula izandla okanye gind ngesixhobo).
Lungisa i-oyile ye-oyile: Ukutsala ibhotolo yebhotolo ethambileyo kunye nokudibanisa (imizuzu eyi-1-3). Ngokuthe ngcembe, i-1 ipuni, yazisa ubisi olunomsindo ocociweyo. Kulungile ukubetha i-cream de kube nzima. Kwinxalenye encinci etyumzwa kwizahlulo ezincinci, wazisa i-cream, yongeza i-walnuts eqholiweyo kwaye uxube kakuhle. Hlala kwisitya okanye kwiplate ebanzi ngendlela yesilayidi. Ukusuka ngaphezulu kwekhekhe ifake i-poppy eyomileyo kunye netshokholethi eyomileyo. Faka kwifriji yokungabhalwa iiyure ezininzi (ngcono ebusuku).
UNyaka oMtsha we-Rustic kunye ne-herring phantsi kwengubo yoboya evela kwi-Tatiana Costana
I-Tatyana Kotova.
"Kwiminyaka yobudala yeholide, bendihlala ndisiya kwisixeko saseRostov-kwi-Don, apho wafunda khona kwi-Economist, kwilali eya kumakhulu notat'omkhulu notat'omkhulu notat'omkhulu. Abazali bam, umalume, umalume, abazala, abazala, bonke bahlanganisana kwitafile enkulu, bagobe kwidabi le-chimes, emva koko baqulunqwa kude kuse. Kodwa kwiminyaka embalwa eyadlulayo, kwanangaphambi kwemisebenzi yokhenketho, ndagqiba kwelokuba ndibhiyozele unyaka omtsha kwindawo yokutyela ebomini bam, hayi ekhaya nezalamane zam. Yonke into ihambe kakuhle: ukuba nemozulu, umculo othandekayo, izipho. Ngequbuliso imizuzu eli-15 phambi kwedabi, ndaqonda ukuba kufanelekile ukuba ndiye etafileni notata noTata. Kuyamangalisa ukubamba imoto, itshiswe endlwini kwaye ngokoqobo xa uMongameli sele egqibile ukuthetha, wabhabha kwindlu. Baye bamangaliswa kakhulu kuba babengalindelanga ukuba bandibone, kodwa bonwabile.
I-herring yoqobo phantsi kwengubo yoboya
Izithako: iibhulethi, igalikhi, itshizi, ioyile yemifuno, i-mayonase.
Indlela yokupheka: Izahlulo zesaladi ndisasaza iikomityi ezincinci kwaye ndisasaze iindwendwe kule fomu. Fumana iinyosi ezibhakiweyo ukuba yi-Grate kumthendeleko omkhulu, xuba kunye negalikhi ekhethiweyo kunye ne-mayonase. Kwitshizi ye-grate kwi-grater enkulu kwaye udibanise i-mayonnaise. Itywinwe isikwe phantsi. Ezantsi kweekomityi zenza i-oyile yemifuno. Wabelane naye. Ke iileyili: iibhulethi kunye negalikhi, itshizi, i-Beet, i-hiese, iibheyile kwakhona. I-snack ebandayo ilungile!
UNyaka oMtsha kwi-IKIFACH kunye "neFir yoNyaka oMtsha" kwiCrane Crane
I-Kapho ye-zehori ze-indali.
-Unyaka omnye omtsha sikunye nenkampani yethu-igumbi elisehostele-kwavunywa ukuba libhiyozela kwenye yeentombi zethu. Le ntombazana yayihlala kumgangatho we-14. Kummandla wenyusi, ewe, wonke umntu akazange alingane, kodwa wayenxibe i-hearing ebhankini. Icineze iqhosha elithi "14" kwaye kwindawo ethile ngomhla wesi-7 saphuma ekukhanyiseni kwaye siyacotha kancinci. Kunye nokuhlekisa, kwaye ndifuna ukulila. Emva koko iselfowuni yayingekabikho, ibizwa ngokuba luncedo kwiqhosha lokufowuna, kunye noNyaka oMtsha ... ke thina ngabahlobo kwaye sibhiyozekile kwi-ifreen.
"Umthi wekrisimusi"
Izithako: I-300 G yenyama yenkomo okanye ingulube, amaqanda ama-3, i-2 i-2 i-2 anyanisi, i-cucumber 2 enetyiwa, iibhungane ezi-2, i-cagonaise. Ukubhaliswa: Iinqwaba ezi-2 ze-dill, i-1 ipepile ye-bulgaria ebomvu.
Indlela yokulungiselela: amaqanda, iikherothi, iibhulethi kunye neetapile ukubila kude kube sekulungele, zicoceke yonke into kwaye inqunyulwe kunye chop. I-Blail inyama yokulungela, nqumama ngendlela efanayo nemifuno, qhagamshela zonke izithako ezilungiselelwe. Gcwalisa isaladi yaseMayonnaise, xuba kakuhle, emva koko ulahlwe kwisitya ngohlobo lwekhodi. Ukusuka kuwo onke amacala okukhohlisa i-salad yoNyaka oMtsha I-Schoannaise kunye nezantsi ukuze kunamathisele i-dill sprigs kwisaladi. Inkwenkwezi yomhlobiso inqunyulwe kwiPepper ebomvu, ungayihlonela "i-Exe's yoNyaka oMtsha".
Iintlanzi zinezintsonkothileyo kwi-Dominic Joker
I-Dominic Joker.
Ndazalelwa eOdessa, ndingatsho kwiGazi leArfofod. Kuluhlu lwam lokupheka kunye nolusu olumnandi kwaye olumnandi kukho i-hissh enye, ngenxa yokuba ndiphumelele ukuba yeyiphi i-felity ebonisi enye yeziteshi, ngaphandle kwento yokuba umkhombe kunye nomfazi onamava anamathela kum.
Umbhali Jerome Clapki Jarome unomsebenzi omangalisayo - "ezintathu esikhepheni, zingabelani izinja." Kwelinye lezahluko, ucacisa ngokweenkcukacha amalungiselelo e-Irish Stew. Elona gorha liphambili lencwadi, ukuze singabetheli ubuso ebumnyameni, emfuleni uhambo lokuhamba lulungiselele nje isitya esinjalo sazo zonke izithako ezazisesikhepheni. Nditshintshe kancinci igama lesitya kunye nokuqulunqwa kwezithako, ndilibiza ngokuba yintlanzi ngaphandle. Ndicebisa ngokukhethekileyo i-chemped ukuba isebenzise abo babelunge kakhulu ngokuhlwa, kwaye ekuseni kakhulu. Nangona mna andimxhasi wotywala bokusetyenziswa kotywala ngamanani amakhulu.
Indlela yokulungiselela: Kuyimfuneko ukuthatha zonke izithako ezihlala zingenayo itheko lezolo. Ngokwesiqhelo, kwilandelayo nge-1 kaJanuwari, ukutya kwaselwandle kuhlala kuqhutywa intlanzi. Yonke imixube kunye ne-fry kwipani yokuthambisa kunye nekhukhamba. Ngokubhekele phaya, isininzi esibangelwa kukuthunyelwa kwipani kwaye songeze i-cackerel ye-cackere, i-4 i-on of gloves, iitafile ezi-2 ze-tomato ye-tomato, iilayini ezi-3 kunye neenjini ezininzi. Kwisiqhelo esiba nzima amanzi, beka ityiwa kunye nepepile emnyama okanye ebomvu kwi-prepper toe. Imizuzu eliqela ukuthumela umlilo ngomlilo ocothayo. Ngenxa yoko, kuya kufuneka ufike kumlinganiselo othile wexabiso, ityiwa, kwaye eyona nto ibaluleke kakhulu i-himples.
Ikrisimesi yeKrisimesi edyayo evela kwi-Diana Khodakovskaya
I-Diana Khodakovskaya.
-Ngoko ke ithandwa ngumthi weKrisimesi hayi iithoyi, kodwa i-gingerbread okanye ikuki. Ngokwam, andikwenzanga oku kungedlini konyaka wokuqala, kwaye ngalo lonke ixesha bonke abahlobo bayamangaliswa bubuhle bam obunendaba. Xa ndilinde iindwendwe, ndilungiselela iicookies ezintsha ngohlobo lwekhephu, iintsimbi, iibhutsi zeSanta Claus - ifom inokubakho. Bonke abahlobo bamka kum ngezipho ezimnandi, abazisusayo kumthi weKrisimesi.
Izithako: ½ ikomityi yobusi, indebe enye yeswekile, i-120 g yebhotolo, iikomityi ezi-3, amaqanda ama-2, i-1 tp. I-balin okanye isoda, i-1 tsp. I-cinnamon ye-cinnamon, i-1 tp. I-Hammer Ginger, i-1 tsp. I-carnations yomhlaba.
Indlela yokulungiselela: Ndinyibilike ubusi kwibhafu yamanzi, ndigalele itanki enzulu kwaye ndidibanise ioyile ukuya kwi-homogeneous ubunzima. Kwesinye isitya, ukubetha amaqanda ngeswekile; Xa benyuka ngevolumu ngamaxesha ama-2-3, bongeza umxube we-Wood, xube. Kukho umgubo wokubhaka (isoda), emva koko umgubo onesidima. Xuba inhlama eqinileyo. Yiyeke ukubanda kangangeyure ezi-3. Kungcono ukubeka inhlama kwifriji kwaye ufumane ukwenziwa kweekuki kwiinxalenye ezincinci. Amanani anokunqunyulwa esebenzisa izilongo okanye izixhobo zombane. Ukuba wenza umngxunya kwi-inhlama ye-cheese, emva koko emva kokupheka kuya kubakho ukubopha umtya kwaye uxhoma iicookies kumthi weKrisimesi. Bike kubushushu be-190 degrees kangangemizuzu eli-10. Fafa ngomgubo okanye ugalele i-icing ngaphezulu.
Izithethe ze-Itali kunye noOlivier ovela kwi-Ekaterina ikhulu
I-Ekaterina ikhulurharov.
- Kusapho lwam, kulisiko ukugubungela itafile ngenzondelelo enkulu yokutya okukhulu ukuze kunyaka ophelileyo yayinobubele. Ewe kunjalo, yonke into icinyiwe: Kukho izidlo ezisuk 'entliziyweni etafileni, umzekelo, wonke umntu owuthandayo wonke umntu owuthandayo.
Izithako: I-400 g ye-Beef enamafutha asezantsi, ezi-3 eziPhezulu zeTomato, i-Anyanisi encinci ye-Anyanisi, i-10 g ye-SEONNAICS ESINAINE (i-1 Ikherothi enkulu, ityiwa, ipepile.
Indlela yokupheka: inyama yenkomo yokulungela, iitapile, iikherothi kunye namaqanda ukupheka "kwiyunifomu." Cacisa. Izithako ezisikiweyo kwii-cubes ezincinci, xuba kakuhle kwaye ulungiselele i-maynaise.
Ngendlela, emva komthendeleko sihlala siya kwintendelezo kwaye siqala ukuvuyisana nabamelwane, sele belapha. Sasitshintshiselana ngezipho kunye ne-gingerbread. Kwaye ndazisa esi siko livela e-Itali, kwaye lathatha ingcambu yam eMoscow.
IVenkile ye-Oveni evela kwi-irina dubtsova
Irina dubtsova.
-Lo nyaka yayinzima kakhulu kwaye isebenza kakhulu! Kulo nyaka ndaye ndaya kutyelelo lwam lokuqala lwezixeko zaseRussia, sakhululwa nge-DJ Leonid Ruddeko ingoma entle "khumbula", yayiyiprojekthi ye-TV enomdla kunye namanye amaxesha amaninzi azokubona kunyaka olandelayo. Kwicebo lobuqu-phantse lagqiba ukulungiswa kunye ne-bunny yavela ebomini bam ... uLeonid Ruddenko. (Uhleka.)
IMvana enomsindo kwi-oveni ngeetapile
Izithako: itakane, iitapile, ioyile yegalikhi, i-rosemary, i-teppe, ipepile, ityuwa, ityuwa, ityuwa.
Indlela yokulungiselela: Cima iitapile, usike iziqwenga ezichasene: imivimbo, iwindows, njl. Kuba inyama iya kubhakwa kwi-oveni ixesha elide, emva koko iitapile zinqumle kakhulu. Igrisi yobume bokubhaka ngeoyile, faka iitapile, ifake iitapile kunye ne-rosemary kunye negalikhi yegalikhi yegalikhi (i-1 amazinyo ashiyekileyo), i-Spray kwaye idibanise ilungelo. Igalikhi eseleyo ityumkile kwi-garmpaling, xuba kunye ne-rosemary kunye ne-rosemary kunye ne-thedme, i-oyile encinci yeoyile, ipepile kunye netyuwa (ukuba ungongeza ijusi encinci). Shicilela inyama enamafutha amaninzi kunye neefilimu, ukwenza ukunqunyulwa okubi kakhulu kwithambo kwisiqwengana, faka umxube ophekiweyo weoyile kunye neziqholo, iqhekeza i-cuts. Yabelana ngesiqwenga senyama kwiitapile, iwayini yamanzi, vala ubume be-foil kwaye ubeke i-oven kwi-oveni efudumele ukuya kwi-180 degrees. Emva kweyure, i-foil isuse, galela inyama kunye neetapile emnandi xa ihlambuluki nejusi ihlanganisene ngosuku olusezantsi. Kwaye ubhaka ukuvala inyama, ngamaxesha onke uyiguqula kwaye unkcenkceshele ngejusi. Yabelana ngemvu egcweleyo kwisitya esijikelezileyo ngeenxa zonke.