Amabele enkukhu ane-parsley
I-5 yenkonzo: I-600 g yamabele enkukhu, i-1 ye-Tabb, i-300 yegalikhi, i-300 g ye-White Wight, i-4 ml ye wayini, ioyile yemifuno, ityiwa, ityiwa.
Ixesha lokulungiselela: iiyure ezi-2.
I-Anyanisi ibambe kwaye i-fry kwi-funding pan kwioyile yemifuno. Yongeza igalikhi enetyala kuyo kunye neziqwenga zebango lenkukhu. Amakhowa amhlophe awomileyo owomileyo ukuba abambe amanzi ashushu kangangeyure kwaye ngokongeza ulwelo kunye nama-mushroom kwinkukhu. Ukucima isitya eminye yemizuzu engamashumi amabini, emva koko uphose i-parsley ye-parsley ye-palk kwaye iqhekeze iwayini emhlophe emhlophe. Ityiwa, ipepile. Ekupheleni kokupheka, ukufefa kunye nesitya se-parsley. Bamba inkukhu emlilweni kwenye imizuzu elishumi kwaye ukhonze etafileni.
Isaladi ngeelensi. .
Isaladi ngeelensi
I-5 yenkonzo: I-200 g yeelenti, iqhekeza eli-1 le-1, i-2 le-cloves yegalikhi, i-200 g ye-ham, i-5 g yeetapile ezi-5, ityuwa, ityuwa. Isosi: 2 TBSP. I-Amestard, i-1 yeqanda le-1 TBSP. amafutha emifuno.
Ixesha lokulungiselela : Iyure e-1.
Ukujonga emanzini abandayo, yibambe iiyure ezimbalwa kwaye uyiphose emanzini abilayo. Ukupheka iilensi imizuzu engamashumi amathathu. Ngeli xesha, i-anyanisi eluhlaza inqunyulwe kwaye iyeke isitya esinzulu. Fefe i-i-i-inion len kwaye icime ijusi yelemon enye. Apho ndongeza igalikhi ebandayo kunye ne-ham. Lungiselela i-Sauce. Ngenxa yoku, i-istack kufuneka idityaniswe ne-yolk yeqanda kunye neoyile yemifuno. Thulula i-sauce kwisitya, hleka kakuhle kwaye uyiyeke. I-bill ebilisiweyo yokupholisa kwaye yazise isaladi. Beka isitya se-cherry ye-cherry kunye namaqanda abilisiweyo. Gcina isaladi, ipepile kwaye uxube kwakhona.
Ipere krabl. .
Ipere krabl
Izithako: Iipere, 1 quince, i-100 g yebhotolo, i-250 g yomgubo, ezingama-250 ze-oatmeal, 100 g yeswekile, ½ iswekile, ½ h. I-cinnamon ye-cinnamon, ½ tp. Ginger eyomileyo, ½ i-tsp. I-Cardamom.
Ixesha lokulungiselela: Iyure e-1.
Iipere zicocekile, zinqunywe kwaye zikhutshelwe kwifom yokubhaka. I-quince kunye nokucoceka, ityumkile kwaye yongeza kwi-pear. Kwintshukumo, ioyile enomtsalane ixutywe nomgubo, yazisa i-oatmeal kunye ne-porices kwi-cinnamon ye-Subnimon, i-Ginger eyomileyo kunye neCasemon. Fafa i-inhlama yeswekile kwaye udibanise yonke into kwi-crum. Ukutshiza i-pear yengxabano nge-quincece kwaye ubeke imilo kwi-oveni, ifudumele iidegre ezingama-180 kwimizuzu engamashumi amabini anesithathu.
"I-Baryshsh kunye ne-quidiyo", i-TVC, ngeCawa, 10:55