Salvanka epanini
I-5 yenkonzo: I-1 anyanisi, 500 g ye-quashen cower, i-50 ml ye wayini emhlophe ye wayini, i-2 TBSP. I-Tomato Paste, i-150 g yeminquma, i-400 g ifilimu, ikhukhamba i-4 yekhukhamba, i-4 g yabahamba, i-1 TBSP. I-crumbs yesonka, ipepile ye-pepper emnyama, ioyile yemifuno.
Ixesha lokulungiselela: Iyure e-1.
I-anyanisi fry kwipani yokuthambisa kwioyile yemifuno. Yongeza iklabishi yesouer kuyo kwaye ugalele iwayini emhlophe eyomileyo. Thenga iklabishi kwaye ukhuphe imizuzu embalwa. Iminquma inqumle kwaye iphose kwiklabishi. I-Tomato Passi ixutywe neoyile yemifuno kwaye ifakwe kwipani yokucoca. Vuselela yonke into kwaye ubambe umlilo kwenye imizuzu elishumi elinesihlanu. Ngeli xesha, iifilimu zeCOD okanye nayiphi na enye intlanzi emhlophe enqunyulweyo kwaye ifakwe kwifom yokubhaka. Chobe intlanzi ngekhukhamba etyiwayo kwaye ukuba ifunwa ngabaPhakathi. Isikwere sonke ngeoyile yemifuno kunye nepepile. Iklabishi etyiwayo ikhutshelwe ngaphezulu kwe-COD kunye nekhukhamba, ifafa isonka, isigqubuthelo nge-foil kwaye ibeka kwi-oveni, ifudume i-oveni, ifudume i-oveni, ifudume i-oveni, ifudume i-oveni, ishushu inesiqingatha samashumi asibhozo. Imizuzu engamashumi amathathu kamva, uSolyanka uza kulungela!
I-Porridge embizeni
I-2 le-Services: I-250 G Bulhur, i-150 g yeethanga, i-100 g ye-kuragi, i-100 g ye-runes, i-80 g yebhotolo, i-1 TBSP. Sithandwa. Iilekese: I-Kuraga, iprines, ii-walnuts.
Ixesha lokulungiselela: Imizuzu engama-50.
I-thampkin ecocekileyo inqunyulwe ngokufanelekileyo kwaye ibolekele kwiimbiza zeCeramic. Kukwakho neziqhamo ezomileyo - i-prunes kunye neKuragu. Thelelela embizeni ye-bulgur, ugalele onke amanzi abilayo kwaye ubeke e-oveni, uvutha kwikhulu lamashumi asibhozo anesibhozo. Emva kwemizuzu engamashumi amane, susa i-porridgege kwi-oveni, ijijeke ngebhotolo nobusi. Ii-walnuts, iKuragu kunye ne-prunes ityhutyha, roll ipipi kuzo kwaye ubancede ngeparide.
Iiapile kwi-caramel kunye necawa kwi-quincece. .
Iiapile kwiCaramel
Ii-Drises ezi-3: I-100 yeoyile ye-cream, i-4 tbbsp. Iswekile, iiapile ezi-2, ama-200 g thampkins, 1 TBSP. I-cinnamon ye-cinnamon, powder yeswekile.
Ixesha lokulungiselela: Imizuzu engama-40.
Kwibhotolo ye-pan evuthiweyo, yongeza iswekile kuyo. Vuselela umxube de iswekile ichithwe ngokupheleleyo. Sika iiapile kwaye, ukuba unqwenela i-thampkin kwaye uzinikele kwipani kunye nekharam. Lungiselela isidlo semizuzu engamashumi amabini, uhlala usiyandisa. Xa ukondla iiapile ngethanga lokutshiza nge-cinnamon ye-cinnamon kunye neswekile ye-powded.
I-quince kwi-quincece
Iilitha ezimbini: 1 Quince, i-1 lemon, i-1 vanilla pod, i-1 TBSP. Sithandwa, i-50 ml ye wayini emhlophe eyomileyo.
Ixesha lokulungiselela: Imizuzu engama-50.
I-quince cut kwaye iphose emanzini abilayo. Yongeza i-lemon ekhethiweyo, i-vanilla okanye iswekile ye-vanilla. Imfihlakalo nobusi kunye ne wayini emhlophe ye wayini. Ukupheka isiselo kumlilo ohamba kancinci.
"I-Baryshsh kunye ne-quidiyo", i-TVC, ngeCawa, ngoJanuwari 25, 10:55