-Inyama yenyama yenkomo (ifiliment, umlilo okanye iqhekeza) - 500 g;
-I-Anyanisi-1 PC;
- Umgubo-2 TBSP. iinkalo;
-Umfanekiso omuncu-omuncu-3 ogcweleyo. iinkalo;
- utyala imifuno yokufuya;
- 1 tp ye-ketchupp;
- Imifuno, ityuwa, ipepile ivele.
Inyama inqumle iintsinga zibe ngamaqhekeza ombukhulu weminwe emibini kwaye kufuneka iphindwe, inqunywe ecaleni kwe-fibers ibe ngaphezulu kwe-4-5 cm ubude malunga ne-1-1.5 cm.
I-anyanisi icocekile, inqunyulwe kakuhle, i-fry kwi-fun yokuthambisa kwioyile yemifuno ukuya elubala. Hlala kwisaphetha senyama. I-Fry kumlilo omkhulu 5-7 imizuzu, hlala ushukumisa, wongeza ityiwa kunye nepepile, emva koko thula i-2 TBSP. Imigca yomgubo, xuba yonke into. Yongeza iitafile ezi-3 ezigcweleyo i-cream imumu, itispuni enye ye-ketchup (okanye i-tomato-Cola) kwaye ikhuphe enye imizuzu emi-5, iphazamisane. Ukuba isitya isitya, unokongeza amanye amanzi abilisiweyo. Xa usenza isicelo setafile, fafaza kunye nemifuno entsha. Njengesitya esecaleni, ungayifaka irayisi ebilisiweyo okanye i-chietatos enamaza, kwaye ukuba ukutyebile, emva koko wongeze isitya sesaladi.
Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.