- Iphakheji ye-2 ye-sub yenhlama ethwele intlama;
- Iqanda eli-1 (ye-odation);
-Igram ezili-100 zejam (apricot, iapile, iplamu);
Ukuzalisa iinketho:
-300 g ye-apple i-apple okanye i-1 enkulu yeapile;
- ½ H. I-Spoon Cinnamon, 1 TPS ye-powder yeswekile.
Umaleko we-padry pauff yolula ngobunono ngezandla. Ifom ibhetele ukubeka iphepha eliyisikiweyo lokubhaka, ke ikhekhe lakho aliyi kubambeleli, le fomu ayiyi kufuneka inyibilikisiwe kwaye kuya kuba lula ukuyisusa. Ukuba awunayo iphepha, hlula ubume beoyile. Sika inhlama egqithisileyo ngesitshetshe.
Ukuze ikhekhe ilunge ngakumbi ukubamba ifom ngexesha lokubhaka, yenza amaqhinga ambalwa efolokhwe yonke ifom.
Beka umaleko we-apricot jam kwinhlama, ungasebenzisa iplamu okanye kwikhekhe kwi-piki, jam kwiiapile ngeorenji, i-cinnamon kunye ne-ginger. Kwijam ikhuphe iapile ehlanjululwe kwaye ikhutshelwe iitapile.
Coca iapile kwi-peel, usike isiseko kwaye usike phantsi ngamaqhekeza agudileyo, faka ungqimba (ukuba iiapile zimuncu (i-finnamon). Unokusebenzisa i-apple ye-apple ye-Apple i-Apple.
Yolula umaleko wesibini we-Puff Payry kwaye uncitshise kuyo ngesitshixo sobungakanani obunye kumgama o-1 cm, ukuba nabo kwi-oda ye-checker. Ngoku yolula ngakumbi - isuka kwigridi yovavanyo. Gquma ipayi kunye ne-smear iqanda.
Biza ikhekhe kwi-oveni, ithathe inxaxheba kuma-200 degrees, imizuzu eli-15.
Emva kwemizuzu eli-15, fumana i-Apple PIE, vuka kwakhona kwaye uyibeke kwenye imizuzu eli-10. Nika ikhekhe ukuze upholile, velike ngeswekile kunye ne-cinnamon kwaye ukhonze etafileni.
Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.