Iinyosi zenyama yenyama enebhungane "utshintsho olukhulu"
I-4 ye-4: I-500 G yenkomo, i-400 g yee-beet, iglasi ye-1 yerayisi ebilisiweyo, i-2 TBSP. Ioyile yemifuno, i-bulb eyi-1, i-carrot enye, i-50 g ye-tomato paste, ityiwa, ipepile emnyama.
Ixesha lokulungiselela: Iyure e-1.
Gind kwi-grinder yenyama ½, i-anyanisi, emva koko i-beet. I-Beetged Beet (Shiya i-Sauce encinci) ukungenelela kwi-Beef inyama yenyama, ityhefu, yongeza irayisi ebilisiweyo kunye ne-anyanisi ebilisiweyo. Hlanganisa kwaye wenze iifom zenyama yenyama ukusuka kwi-mince. Emva koko iibhola ezibangela iFry kwi-piry kwi-pirmang pan kwinani elikhulu leoyile. Kwisixa esincinci samanzi, ukuliza i-TAMATO PASCO, yongeza iziqwenga ze-beet. Emva koko galela i-tomato-beet kwi-stouce kwipani yokuthambisa kwaye yongeza i-anyanisi enqunqiweyo kunye neekherothi. Jonga i-teabballs phantsi kwesiciko kude kube sekupheleni, emva koko ukhonze etafileni.
I-Kyufta-Bozbash "caucasian yeCaucasian". .
I-Kyufta-Bozbash "yeCaucasian ye-Caucasian" (isuphu ye-Barbus nge-melligs)
Nge-6 servings: I-400 g ye-ribs yemvana, i-400 G ye-RAM, i-1.5 yeelitha zamanzi, indebe enye yerayisi ebilisiweyo, i-2 TBSP. I-Pea ene-pia ene-tie, 3 h. I-mint ye-mint, isiseko se-2 basesil, 1 Tarhun Steg, isitayile esiyi-7, ii-SAFFN, i-6 iiplamu, ii-bulbs ezi-2, i-2 g e-kordnya isalare.
Ixesha lokulungiselela: Iyure e-1 yexesha lokulungiselela umhluzi kunye ne-chickpea.
Ukulungisa le somp, imivalo yokufaka izinto kufuneka ixutywe nerayisi kunye neziqholo: I-Mint Min, i-SIT, ityiwa, i-ityisi, kunye ne-anyanisi etyunjiweyo kwinyama yenyama. Ukwenza inyama yenyama yenyama esuka kwinyama engekho phantsi, ukubeka embindini wento nganye ye-Alychi okanye iPlum. Ukugqitywa kwenyama yenyama eshiya i-barracks brick, eyenziwe kwiimbambo. Kukho ne-peas ebilisiweyo (okanye i-canity) ye-teas ye-nati. Imizuzu yesithathu ukuya kwi-Meadal ye-meadyel, ifakwe kwi-anyanisi ye-pan, ihanjiswe kwangaphambili kwi-KuryychnyYAya. IBozbash nge-herbs enevumba elimnandi: Trholohun, iMint kunye ne-basil. Bodwa Bone iimbambo zeMvambo, umhluzi wawulungiselela.
I-Spice Demic Salad "I-Noveli ye-Invel". .
I-Spice Demic Salad "Inkonzo Roma"
I-4 ye-4: ½ i-Kochana emhlophe yeklabishi, i-cipry ye-2, i-cucumber eyi-1, i-1 i-1 ipepile ye-bulgaria, i-1 ye-1 yesaphetha, 2 inqaku. ioyile yemifuno, i-1 tbsp. I-apilegar ye-apile. Ukutsalwa: i-3 tbsp. ioyile yemifuno, 2 h. I-creamy horradish, ityiwa, ipepile.
Ixesha lokulungiselela: Imizuzu engama-30.
Sika kakuhle iklabishi, ukuze uyingenelele, ityuwa, ifafa iviniga kunye neoyile yemifuno, idibanise amanzi amaninzi. Kwisitya esahlukileyo, xuba ipepile yeBulgaria e-Bulgaria, i-celery stem, ikhukhamba kunye ne-anyanisi ebomvu. Isosi kwisitya somlilo, ioyile yemifuno, ityiwa kunye nepepile. Yenza imifuno, emva koko xuba neklabishi. Mhle xuba zonke, ityiwa kunye nepepile.
"I-baryshsh kunye ne-quidiyo", i-TVC, ngeCawa, 10:00