I-250 ml yobisi;
- 2 Yolks;
I-6 g igebenga le;
- 1 tpp. iityuwa;
- 500 g yomgubo;
I-3 tbsp. Iimpapasho zeswekile;
- 1 tpp. I-niva iswekile;
- 75-100 g yeziqhamo ezomileyo (iidiliya ezomileyo (i-krains, i-Kuraga, i-fityr yomile okanye i-cherry, iyakuhamba ne-theuts kwi-crusts e-orenji, amantongomane);
I-75 G yebhotolo;
I-50 g. I-SAH. amandla;
-Ijusi yelamuni.
Kule mali yeemveliso, zifunyenwe okanye zi-4 ezincinci. Kubisi olufudumeleyo, iswekile, igwele kunye nesiqingatha senani lomgubo, gubungela izitya ngefilimu yokutya enomhlali (ukuba ayikho, itawuli ecocekileyo) kwaye ishiye ngokukhethekileyo kwindawo efudumeleyo. I-opara ifanele ivuke, ithe yanda izihlandlo ezininzi, yehla. Ngokwesiqhelo kuthatha malunga neeyure ezi-4. Beka ityiwa kwi-oparan, i-punits eyomileyo ekhethiweyo, i-vanilla iswekile kunye ne-2 yolks. Ke umgubo osele kunye nebhotolo enyibilikileyo. Jonga inhlama, vala ifilimu yokutya kwakhona kwaye ushiye inhlama ezayo. Malunga neyure, inhlama iya konyusa umda. Beka inhlama kwifom kwaye unike umgama malunga nemizuzu engama-30. Ukuba ifom i-Silicone okanye iphepha, ke akuyomfuneko ukuyilahla ngeoyile. Qaphela ukuba xa i-Dole iphakamisa i-Douse iphakame, yikhuphe, ngokungathi ungafikeleli kumphetho wefom.
Fudumeza i-oveni ukuya kwi-220 degrees. Biza iikeyiki kuyo malunga nemizuzu engama-30 (ukuba unayo ifom enkulu, kungathatha ixesha elincinci).
Ukwenza i-glaze, xuba ipowder yeswekile ngejusi yelamuni kunye nobunzima obunzima kwaye zisebenza ngokukhawuleza kwiikeyiki ezipholileyo. Ukuba uthanda i-protein ecing, ke inokwenziwa kwiProtein eseleyo kwiNorden, indebe enye ye-poler powder kunye ne-1 ithisipuni yejusi yelamuni, ibambelele kwigobo.
Ukuba ukhetha iikeyiki ngaphandle kwe-glazes, velisela nje ngaphezulu kweswekile ye-vanilla. Ke loo swekile yawa ngendlela efanayo, yenze ngesixhobo esincinci. Ukubhaka kwintlama ekufutshane ayibuni, ukuze iintsuku ezininzi zekhekhe zakho ziya kuhlala zintsha.
Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.