UOlga Kokorakina: "Ndingumama nenkosikazi, ndilinde de ube lidabi, ngequbuliso eqondayo ukuba andinakupheka. Nangaphezulu koko - ndingumboniso opheleleyo ekhitshini. I-tunseys yandithatha kuphela iinkcukacha zepolitiki kuphela. Kwaye emva koko ityala elonwabileyo livele-anh semenovich, liqubisa izibane zemovie enkulu. Kwaye ngesisa wasisa kwindawo yakhe nathi: "Mfundisi obalaseleyo. I-Guru Cooking-iingcibi zeMikhail. Yiya kuye, kwaye uya konwaba. " Kwaye ndafika ekukhanyeni, ngokuthe ngqo - ekhitshini. Kwaye akazange avume. "
Ngeli xesha, ixhegokazi kunye nenenekazi elilungiselelwe isidlo sasemini, eliza kubonakala likhulu kwitafile yemibhinqo kunye neyemihla ngemihla.
Inkukhu kwinhlama (kwi-Coat). .
Inkukhu kwinhlama (kwingubo)
I-4 ye-4: I-2 inkukhu, i-500 g yomgubo, i-1 yekomityi yamanzi, i-1 ipinki yetyuwa, i-2 TBSP. Ioli yomnquma, i-2-3 Sprigs Sage, iShugi yaseTym, i-lemon, ityuwa, ityiwa.
Ixesha lokulungiselela: Iyure enye imizuzu engama-30.
Kwi-rinade kwioli yomnquma, kufuneka uyeke i-flashers, i-Sage kwaye ulahle kancinci ijusi yelamuni. I-Libricate nge-oyile i-oyile inkukhu encinci yenkukhu evela ngaphakathi nangaphandle. Ngaphakathi kwenkukhu nganye, ibekwe kwiqhekeza le-lemon kunye ne-bunk. Kwingubo "yengubo" eguqa inhlama elula evela kumgubo onesidima, oxube namanzi kunye netyuwa. Khupha inhlama kwindawo yokugcina indawo, "lume inkukhu kuyo kwaye ugalele ioli yomnquma. Inkukhu yesibini ingasongelwe nge-foil. Iintaka zesonka e-oveni, zifudumele ukuya kwi-220 i-degrees kangangemizuzu engama-30.
Isuphu "ilula, kodwa ngokungcamla." .
Isuphu "ilula, kodwa imbi
I-4 ye-4: I-150 g yeelenti, i-2 TBSP. Ioli yomnquma, i-50 g amakhowa amileyo, iilitha ezi-1,5, i-2 laurel Sheet, i-Tepper, i-Tepper, i-Tyble, i-Talble, i-BURBSE, i-TAMATION.
Ixesha lokulungiselela: Imizuzu engama-40.
I-Lental emanzini, kwaye emva koko i-Fry ngomlilo ocothayo kwi-oyile yomnquma enephepha le-laurel, ityiwa, ipepile kunye negaliki enkulu yenyanga. Kwipani yokuthulula inzuzo evela kumakhowa avaliweyo avaliweyo, thumela i-anyanisi kwaye ubeke umlilo. Emva koko uphosa kwi-soup zesobho zexesha elizayo, amakhowa kwaye uhambe ukubilisa. I-kinka yongeza i-lemon yesibane ngaphandle kwe-peel. I-roayis, vumela i-anyanisi kunye nepepile kwi-oyile kwioyile yomnquma. Yongeza i-kinse ekhethiweyo, i-camatoes ngaphandle kwesikhumba, ityiwa kunye nepepile. Beka i-roaster kwipani epanini, yongeza i-parsley kunye nemizuzu elishumi kamva isobho.
Iiapile zifakwe ngeziqhamo kunye netshokholethi. .
Iiapile zifakwe neziqhamo kunye netshokholethi
I-4 ye-4: I-200 g yetshokholethi, i-1 pear, iiapile ezi-5, 2 h. I-Cinnamon, i-50 g yamantongomane.
Ixesha lokulungiselela: Imizuzu engama-20.
Iiapile zisike ngaphezulu kwaye zisike kwiqula nganye ngetispuni okanye isitshetshe. Enye iapile ihlanjululwe ukusuka kwizikhumba kunye ne-core, i-chop efanelekileyo. Banqamle kakuhle ipere ye-pear. Hlanganisa iziqhamo kwisitya ngetshokholethi emnyama, irabha kwi-greyithi engacacanga. Iiapile zefama zifunyenwe ngomxube. Songa iiapile kwi-foil kwaye uthumele kwi-oveni kangangemizuzu engama-20, wafudusela ukuya kwi-degrees eziyi-150. Iiapile, ngaphandle kokugoba nge-foil, zinokulungiswa kwi-Boiler ephindwe kabini. I-Apples egqityiweyo ifake i-wins ye-winnamon.
"I-Baryshsh kunye ne-prounary", i-TVC, ngeCawa, 10:15