Pie "Nocturne" ("Owona mtsalane kwaye unomdla")
Ithemba loo maqabane awothusayo xa eza kusebenza kwiifashoni zefashoni kunye neDessert. "Ngoku ndiza kukuphatha yonke ikhekhe yekhekhe." - "Kwaye unina ubhaka nje okufanayo, kodwa kwiresiphi ibizwa ngokuba 'yiti."
Izithako: Ikomityi enye yeswekile, i-1 yekomityi yeti yeti emnyama ebomvu, i-6 tbbsp. l. Nawuphi na umngxunya we-jam, ioyile yemifuno, i-380 g yomgubo, 1.5 h. Isoda, ijusi yelamuni (inokuba yiviniga).
Indlela yokupheka: Brew iti yeti, linda ude upholile. Kwisitya esinzulu, iti, yongeza uJam kwaye uvuselelekile. Iswekile yokuba iswekile ukuza kuthi ga ngoku ayiyi kunyibilikisa. Ityiwa, igalele i-6 tbsp. l. amafutha emifuno. Shicilela umgubo womngxunya weti kunye nezahlulo, uxube ngokupheleleyo ukuze kungabikho ziqhumiso. I-soda icima i-lemon okanye ijusi yediliya kwaye yongeza kuvavanyo. Ubume be-libricate ngeoyile yemifuno, galela inhlama. Fudumeza i-oveni ukuya kwi-180 degrees. Bhaka ikhekhe kwimizuzu engama-35-40.
"Yintoni i-muck intlanzi yakho ..." - eli binzana libe liphikisiwe
Ifoto: Isakhelo esivela kwifilimu "isimangalo sekamva, okanye sonwabele inqanawa yakho!"
Intlanzi yokucoca ("i-irony yekamva, okanye yonwabele inqanawa yakho!")
I-hippolyte, inxila ngosizi, ibuyele eflethini ukuya e-Nae. Ekhitshini, wahlala phantsi ukuze abe ne-snack kwaye ithe ibinzana elidumileyo: "Yintoni i-muck yintlanzi yakho ye-Bay ..."
Izithako : I-Sudak (1 kg), ii-bulbs ezi-2, ii-qrole ezi-2, i-1 lemoni, i-parsley, i-1-4 i-Clove, igqabi eli-3- 2.5 TBSP. l. I-Gelatin nge-1 ilitha yomhluzi, ityiwa.
Indlela yokupheka: NgIMAHLA, susa amanqatha, amathambo, unqumle intloko nomsila. Sika iziqwenga kunye nolusu. Izilayi zeentlanzi ezifakwe kwi-saucepan yesikhumba phantsi, ukubonga intloko, umsila, amathambo namathambo amakhulu. Galela amanzi kwaye azise ithumba. Ireyitha i-foam, ibekwe kwikherothi yomhluzi, igqabi le-parsley, igqabi laseBay, iPepper kunye neSatyulo. Pheka malunga neyure, ukudubula ubugwebi kwaye ungavumeli ukubila okuqinileyo. Susa intlanzi kwaye upholile, rinen brif. Yazisa kumhluzi ofudumeleyo osebenza emanzini amanzi, evuselela umlilo, wafaka ithumba. Kwimo yepetroli ukubola amaqhekeza eentlanzi, amaqela e-lemon, imifuno, mug of therothi ezibilayo. Thela umhluzi kwaye ubeke kwifriji.
UGqr. House kwi-Seriking uqhekezile iibhola zenyama
Ifoto: Pixabay.com/ru.
Iibhola zenyama ("uGqr. House")
UGqr. House wafunda indlela yokulungiselela iibhola zenyama. Kwangelo xesha, kukho i-smelter yokupheka: ukuze iibhola zingatshiyo, uyayikhohlisa isondo sabo.
Izithako: I-500 g yenyama yenyama yenyama, iziqwenga ezi-2 zesonka esimhlophe, ibhulukhwe, ityuwa, ipepile, i-nutmeg. I-Sauce: 400 ml yomhluzi (amanzi), i-4 TBSP. l. i-cream, i-2 TBSP. l. umgubo.
Indlela yokupheka: I-anyanisi ka-anyanisi kwaye i-fry kwioyile yemifuno ukuya kwi-gorthi yegolide. Yongeza kwisonka esincinci, i-anyanisi, ityuwa, ipepile kunye ne-nutmeg. Xuba. Iqhinga i-theabs. Baphembelele kwioyile. Kwi-blender, dibanisa i-cream, umhluzi, umgubo. Thela iibhola ngesosi, yiza nethumba kwaye ucime kude kufike i-ssouce thickens. Ungafafaza nemifula.