Uya kudinga:
Kwi-almond isiseko:
-Almonds - iigram ezili-150; Iswekile - 200 ml;
-Iqanda (protein) - ii-PC ze-5;
Ye-oyile ye-oyile:
-Iqanda (yolks) - ii-PC ezi-5;
-ikrimu (okanye ubisi) - 100 ml;
-Iswekile - 100 ml;
-Ibhotolo - iigram ezili-175;
Ukuhonjiswa : Ii-almonds (iiflethi okanye i-crumb) - 50 Gr.
Ialmonds, i-Armond yabethwa i-Baed kwi-babe encinci kakhulu, phantse umgubo.
Yolks eyahlukileyo kwiiprotein. Ukubetha iiprotein kwi-roem eqinileyo, yongeza iswekile, xuba kwaye uqhubeke nokubetha kwi-finy emdaka. Yongeza ii-almonds, xuba ngobunono, kwaye akusafuneki ukubetha.
Isiqingatha sovavanyo sibekwe kwifom yesangqa esinemithazi ye-24 cm kwiphepha lokubhaka. Oku kunokwenziwa kusetyenziswa ibhegi ye-confectionery okanye ipuni eqhelekileyo.
Bike kubushushu obuyi-160 ° C yokuba nemizuzu engama-25. Ngokukhawuleza emva kokubhaka, jika iingcambu kwaye uhlukane ephepheni. Nika isinamathiselo opholileyo kwiGrille. Yenza ngononophelo, iikeyiki brittle.
Emva koko sipheka i-cream: I-olg yeqanda eli-5 ijikeleza umxube nge-cream kunye neswekile kwi-saucepan encinci. Yiza nelali, vuselela rhoqo. I-Whiphu kwaye ibilise i-tickengess, ayivumeli ibize. Ungasebenzisa indawo yokuhlamba amanzi. Ivumba elimnandi, yongeza amathontsi ambalwa e-vanilla.
Ngoku vumela ikhrimu ipholile, yigubungele ngefilimu yokutya. Yongeza ioyile efudumeleyo kwaye uthathele ingqalelo. Beka i-cream ebangela kwifriji kwaye ivumele iqaqambile.
Beka isiqingatha se-oyile kwi-crude, gubungela ikhekhe lesibini, faka i-cream ngaphezulu kwaye usasaze iSpoon, i-crumpled. Fafaza ii-almond zomhlaba ukusuka phezulu (gxotha i-blender ngaphandle kwe-crumb engezantsi okanye i-almond petals. Ikhekhe ifakwe kwifriji ukuba isebenze ubuncinci iiyure eziyi-8.
Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.