1. Nokuba amaqanda aqaqambileyo anokuba ngumsebenzi wobugcisa ukuba ifayilishwe ngokufanelekileyo. Hlobisa isidlo sakho semihla ngemihla kunye nemifula okanye umnike ubume bentliziyo.
2. Akukho mntu warhoxisa iiklasikhi. I-toast nje i-toasted iya kuba sisidlo sakusasa esikhulu kubathandekayo.
3. Ngendlela, malunga neeklasikisi. Yeyiphi intombazana okungenani kube kanye akuzange kuphuphe iParis? Isibini se-thocesms kunye nekofu evuzayo kangangeyure iya kukudlulisela kwisixeko sothando.
4. Abathandi bokutya okusempilweni endaweni yomgubo kunye nokuthobeka sinokunikezela nge-cocktail yesiqhamo entsha. Gura iqhamo ezimbalwa kwi-blender, yongeza ubisi kunye ne-sootie ilungele! Into ephambili ayikokuvuka mntu.
5. Isiqalo esimangalisayo somhla siza kwenza umsebenzi ombi kunye nomoya omelet. Ungongeza itshizi okanye isondlo kuyo. Imnandi kwaye yanelisa: isidlo sakusasa esihle kakhulu.
6. Kwabo ubuncinci baqhelene nesitovu, singanikezela ii-pancakes. Guqula ngesiraphu, amaqhina ahonjisiweyo kunye nesidlo sakusasa esingenakulibaleka.
7. Ukongeza kwiisandwich eziqhelekileyo ngetshizi kunye nesoseji, unokupheka isandwich eshushu. Isitya esinjalo asizukuphinda sibe sisonwa kwaye sikhulu kakhulu.
8 Ukuba awuthandi ukuqhuma kwenani elinobubi, akukho nto ilunge ngaphezu kwazo zonke iintlobo zeziqhamo, amatshayi, abikwe isitya.
9. Ukuba zonke izimvo zangaphambili zibonakala zilula kakhulu kwaye zilula, emva koko zichanekile ezi zitya zimbini zilandelayo:
Iikomityi ezinqabileyo zesidlo sakusasa
Izithako kwiikomityi ezi-2:
Iqanda eli-1;
I-4 tbsp. l. umgubo;
I-4 tbsp. l. Sahara;
I-3 tbsp. l. ubisi;
I-3 tbsp. l. amafutha emifuno;
I-2 tbsp. l. cocoa;
½ h. L. umgubo wokubhaka;
I-1 tsp. I-niva iswekile.
Kwisitya esincinci, sihlaba iswekile kunye neqanda, ukongeza ubisi kunye neoyile. Hlanganisa, yongeza umgubo, icocoa kunye ne-vanilla iswekile. Okokugqibela kodwa uthanda umgubo wokubhaka. Ngokungaguquguquki, inhlama kufuneka ibe njenge-cream emuncu. Sahlule kwisiqingatha kwaye sikhutshiwe kwi-CUPS. Sibeka imizuzu emi-3 ukuya kwi-microwave, amandla e-600-800 w. Xa ufaka isicelo, unokuhombisa iikomityi ngamarhanisi, okanye uzobe iphethini efihliweyo nge-steril.
10. I-CODD Desssert. Intle kwaye ijongeka njenge-dessert evela kwi-cheese kunye ne-cherries, kwaye okona kubaluleke kakhulu, ukupheka kwayo kuthatha ixesha elincinci.
Izithako ze-curd curd:
I-200 g yetshizi ye-cottage;
I-100 ml ye-oily cream;
½ Indebe yeswekile;
I-vanilla.
Izithako ze-cherry ye-cherry:
I-300 g cherry ngaphandle kwembewu
I-1 tbsp. l. isitatshi;
½ Indebe yeswekile;
⅓ Iiglasi zamanzi.
I-Cottage Cheese, i-cream, i-vanilla kunye neswekile ibetha kwi-blender. Kufuneka kubekho i-homogeneous kunye ne-mass mass. I-cherry eneswekile ebekwe kwi-saucepan kwaye yazisa ibilitha. Okwangoku, sixuba iswekile ngesitatshi, sise amanye amanzi, sazisa umxube osisiphumo kwi-cherry yentsimbi. Umzuzu wokugqibela, cima umlilo. Sitshintsha i-cherry kwenye izitya, elinde lokupholisa.
Kwiindawo zeglasi babeka i-curd mass, bayitshintshe nge-cherry. I-dessert ilunge ngakumbi kwiiglasi, kwaye unokuhombisa ngamagqabi amancinci okanye i-cinnamon.
Qhoboshela nasiphi na isitya inqaku elihle lokwamkelwa kuthando, kwaye isidlo sakho sakusasa siza kuba kukuthandana. Khumbula ukuba nantoni na isidlo sakusasa sakho, eyona nto iphambili kukuba yenziwe luthando.
Elizabeth yusovskaya