Ukuza kwivenkile elambile, sichwetheza ibhasikithi iphela, ngaphandle kokucinga ukuba asiyi kuba nexesha lokutya iimveliso ezintsha zeveki ezayo. Thenga iqela leemveliso kwaye utye kuphela i-70-80% - imeko yesiqhelo. Imifuno echithiweyo, iziqhamo, inyama kunye neenkozo zibhabha kwinkunkuma, kwaye ukusuka apho ziya ukuya kwill. Xa ukujikeleza ukutya kuvelisa i-methane - igesi ye-greenhouse, ethathwa njengengaphezulu kunekharbon diokside. Kulula ukujongana nale nto - kule nto siyixelela indlela yokusebenzisa iimveliso ezinokutsha.
Ukukhulula
Eyona ndlela ilula yokugcina onokuthi wongeze ngayo ubomi beshelufa yeemveliso ezigqityiweyo, inyama entsha, imifuno, isonka kunye nezinye iimveliso ezininzi. Njengommiselo, ukutya okucekeceke kunokugcinwa kangangeenyanga ezintathu-ngeli xesha kwifriji yefriji enamandla yale mihla, abayi kuphulukana nengcwengxwa. Sika isonka sesonka esinezilayi kunye ne-freeze, kwaye njengoko kufuneka ukufikelela kwi-1-2 iziqwenga kunye nokufudumala kwi-microwave okanye i-toaster. Inyama inokwahlulwa ibe yinxalenye: yenza inyathelo okanye uyinqumle ibe ziziqwenga ezincinci, emva koko usasaze kwiiphakheji zePolythylene. Emva kwexesha, iiphakheji zinokusetyenziswa kwinkcazo-ntetho, okanye idlulise kwisenzo. I-Hostences enamava icebisa ukuba isayine umhla wephakheji kwipakethi ukuze wazi ngqo into entsha.
Ukuphelelwa ngamanzi emzimbeni
Ngoncedo lwesixhobo esikhethekileyo se-Deledrator, ungamenza ama-mushroom, imifuno yamaxesha, iziqhamo, amajikijolo, kunye ne-sublecle yenyama yenyama. Igajethi ikhupha amanzi kwimveliso, ishiya kuphela ubunzima besondlo. Izidlo ezinjalo zifakwa ngokulula kwipakethi ezincinci ze-hermetic, zigcinwe iminyaka kwaye ziyindlela ebonakalayo yokutyala i-chips kunye nepipi. Sicebisa ukuba uqale ngamaapile kunye neepere, emva koko uye kwi-Permonmon, amakhowa kunye nezinye iimveliso.
Islash
Le ndlela yokugcina umqondiso kubo bonke abalandeli kunye neetacuma - ootamamo wethu abakwindla, emva koko bafake ipiramidi yabo kwi-balcony. Entliziyweni yevinigo yebrine, ityiwa, iziqholo - iimveliso ezinazo wonke umntu. Ke, unokwandisa ubomi benkonzo yemifuno kunye nama-mushroom. Kukho iindlela ezimbini zokucula-ngokukhawuleza kwaye kancinci. Ukukhawuleza kwe-cucumbe eneentloko eziphantsi, ezilungiselela iintsuku ezimbalwa, kwaye icotha - kuzo zonke ezinye iimveliso. Vavanya iiresiphi kwi-Intanethi kwaye ukhethe efanelekileyo.
Iimveliso ze-WANNNN azikho nzima
Ifoto: HARTAHH.USPUS.com.
Ukubila
I-Sauerkraut, iikherothi zeKorea kunye nezinye izinto - zonke zilungiselela ukubila. Le nkqubo yokugcina ukutya yenye yezona ndlela zihamba phambili. Yayisetyenziselwa amakhulu eminyaka njengendlela engazange idlulise ubomi beemveliso zeshelufa, kodwa nokugcina iivithamini eziluncedo kunye neeminerali kuzo. Ngenxa yenkqubo yobuso, intsholongwane elungileyo ikhula kwaye igcine iziqhamo kunye nemifuno, kwaye inika umzimba idosi yentsholongwane esempilweni. Izifundo zibonisa ukuba le bacteritium intle ngamathumbu ethu. Kubalulekile ukuba uqaphele ukuba ukubila kokutya ekhaya kuya kwenziwa ngononophelo, kuba umzimba unokuthathela ingqalelo kwiintsholongwane ezikhula kwimveliso.
I-canning
Zimbini iintlobo eziphambili ze-canning: i-canning kwibhafu yamanzi, isetyenziselwa ukutya ngomxholo ophezulu we-acid, ezinjengeziqhamo kunye neesosi kunye ne-caning phantsi koxinzelelo olusetyenziselwa imifuno esetyenziselwa imifuno esetyenziselwa imifuno esetyenzisiweyo. Injongo ye-canning kukugcina iimveliso ixesha elide ngaphandle kokubola okanye ukonakala kwabo. Inkqubo yokufudumeza ukutya ngaphakathi kwe-can okanye iibhanki kumaqondo obushushu aphezulu akhupha i-enzymes ekhokelela ekuthandeni umgangatho wokutya. Xa ibhanki eshushu ipholile, ukutya kukhula kwivolumu kwaye ityhalela umoya ukusuka enzweni. Ngokukwanjalo ngokukhuselekileyo kukutya kwabo, i-canning kufuneka yenziwe ngokungqinelana netekhnoloji.