Ngogcino olungachanekanga, iphepha elinomgqabi lokujikeleza lijika lingcono, kodwa ungayigcina njani inyani? Lo mbuzo uza kuphendula iiyunithi, kwaye uninzi luya kubonelela ngokubeka iqhekeza le-parsley okanye isaladi kwi-fridge kwi-fridge enamanzi. Kodwa le ayisiyiyo kuphela indlela yokwandisa ubomi beshelfy ye-greenery ukuya kwiveki - iya kukuxelela ezinye iindlela kwezi zixhobo.
Ikhululekile
Eyona ndlela ilula yokugcina i-greenery yokupheka isuphu kunye nezinye izitya ezishushu. Thatha iphakheji yobisi okanye nayiphi na iphakheji yeplastiki eqinileyo, faka imifuno enesiqu, emva koko tyhulisa phezulu kwiphakethe kumatshini wokuthunga okanye ukhusele i-stapler. Ke ngexesha lokukhulula kwiphakheji, imicroclue yakho iya kwenziwa, eya kushiya amagqabi atsha. Eyona nto igciniweyo yedill kunye ne-parsley.
Emva kokuthenga imifuno kufuneka ihlambe phantsi kwamanzi abalekayo
Ifoto: HARTAHH.USPUS.com.
Ibhegi yokunxiba
Ukukhuthaza isihloko sendalo eluntwini akuzange kudlulele kweyona nto - ngoku uninzi lwaluvavanya iimveliso kwiingxowa zomnatha, emva koko khwela ebhegini ye-shrink, kodwa kwizikhongozeli zeglasi. I-Hossesses inika imifuno kamsinya nje ukuba uyingenise ekhaya, yomile kwitawuli okanye kwisixhobo esikhethekileyo, emva koko ugobe ebhegini kwaye ubeke kwifriji. Ilaphu lemvelo ifunxa ukufuma kakhulu umswakama, kwaye imifuno iya kuhlala intsha.
Ukujikeleza kwi-windows
Ngesibindi sabona indlela yokukhulisa nje imifuno ekhaya. Zama ukuchitha olu vavanyo ekhaya ukuze uqiniseke ukuba uza kujongana neli shishini kangangeyure. Susa amaGreens ngqo embizeni, hlamba kwaye usebenzise ukupheka. Isityalo esidlayo esixhotyiswa yimicrowements kunye namanzi okuvela emhlabeni iya kuhlala icocekile kwaye ivule. Icebiso: Musa ukubeka imbiza phantsi kwemitha yelanga evulekileyo, kungenjalo amagqabi aya kutsha ngokukhawuleza. Ifestile yempuma ilungele izithole.
Yila eluhlaza kwi-windows
Ifoto: HARTAHH.USPUS.com.
Ukuhlamba amaGreens
Iivenkile ezinkulu zithengisa iintlobo ezininzi zesaladi imixube esuka kwi-greery eqingqiweyo. Bangabizi, kodwa basindisa ixesha elininzi-ungalahla ngokukhawuleza i-Spinach okanye i-Arugula kwisaladi, kwaye ingayigqabi kwaye yomile kwitawuli. Ngapha koko, kuya kuba lula ukugcina iigroni: kwanele ukugqiba iphakheji ngokuqinileyo okanye iqinile ukusuka phezulu kwekhitshi ekhitshini ukuze i-microclime yenziwa ngaphakathi kwe-microclmol. Malunga nemveliso ye-ambulensi iya kukuxelela i-fallout ye-sediment-amachaphaza amancinci asemanzini ngaphakathi kwephakeji.