Izakuthatha: Iidada ezi-2, iphepha lerayisi, i-100 ml yamanzi, i-1 i-vaffle yomhluzi,
I-50 ml ye wayini okanye iviniga yerayisi, i-2 TBSP. Iinkante zobusi, i-2 tbsp. Iinkante zeVermouth,
Iikherothi ezi-2, isiqingatha sengcambu ye-dike, iiponyzzles ezi-5 ze-anyanisi eluhlaza,
I-100 g ye-Prozen Green Peas, incinci ye-ginger, i-sauce yesosi, ityuwa yolwandle, ipepile emnyama.
Inkqubo yokulungiselela: I-oveni pretheat ukuya kwi-170 degrees. Amabele ukuhlamba, itawuli yephepha elomileyo, ipepile, ityiwa kunye ne-fry kumacala omabini ukuya kwi-friesing ye-friesing ye-furting ye-furting ekhutshiweyo. Kwipani yokuthambisa efanayo, amabele akwi-oveni kangangemizuzu engama-20. Ipholile kwaye inqunywe kwimigca emincinci.
I-Polrost Polka Pots. Sika i-cucekens kunye neekherothi ezinamagqabi amancinci, kunye ne-anyanisi eluhlaza-amakhonkco anqabileyo.
Hlanganisa amanzi, iviniga yedini, sithandwa, umhluzi kunye neVermouth. Yiza nesosi kwi-bouce kwi-bolel kwaye ibilise imizuzu emi-2, emva koko uyibeka kwitawuli yephepha. Kwimizuzu emi-1, ishiya kwi-daiko yokutyala i-daiind kwaye ikhuphe kwitawuli yephepha, emva koko ibilise i-pil green peas kwisosi kwimizuzwana engama-30.
Amaphepha ephepha ngerayisi nganye enye yethayile emanzini ashushu kangangemizuzwana embalwa kwaye ibekwe kwitawuli emanzi. Beka amadada embalwa, iikherothi, uDike, Peas, i-anyanisi eluhlaza kunye ne-ginger encinci kwiphepha ngalinye. Ukuwa i-sausage, ukusonga kwitawuli emanzi kwaye kususwe kwifriji. Ngaphambi kokuba ukhonze, usike kwitafile yeFowuni kwiRoll encinci kwaye ukhonze ngesosi yerhuluneli.