Isaladi nge-pear, i-Fereta kunye neCashew
I-4 ye-4: I-3 tbsp. I-Cashew, iiperes ezi-2, ii-PC ezili-10. I-TAMATOES, i-20 iminquma, i-1 yomxube wesaladi, i-100 g yetshizi yeFeta, i-1 i-1 i-1 i-1 i-i-i-1 i-1 yeoyile, ityiwa, ityuwa, ityiwa.
Ixesha lokulungiselela: Imizuzu eli-15.
I-Cashew amanuts Fry kwipani yokucoca ngaphandle kweoyile. Iiperile, i-cherry i-cherry kunye ne-onquons eluhlaza ngokufanelekileyo. Ukuzazisa iingcambo kwisitya: iitamatisi, emva koko iminquma, umkhondo weepere kunye namagqabi esaladi, emva koko itshizi yepeyisi kunye netshizi ye-Greek, ikhutshiwe iziqwenga. Ukusuka ngaphezulu kwabeka amandongomane awoyikayo kunye nokuhombisa ngamagqabi esaladi. Isiqingatha sesitya sejusi ye-lime kunye neoyile yemifuno. Ngaphambi kokuba ukhonze, nikeza isaladi. Isaladi ene-pear, i-Feta kunye neCashew-Qala ihlobo lakho kwiNtwasahlobo!
Inkukhu kunye neetamatisi. .
Inkukhu kunye neetamatisi
I-4 ye-4: Inkukhu enye, iintloko ezi-4 zesaphetha esine-3, iitamati ezi-3, i-60 g bacon, ½ i-TBSP. istard, i-2 tbsp. I wayini emhlophe emhlophe, i-2 TBSP. I-Portwine, i-1 tbbsp. I-inuma, ityiwa, ipepile.
Ixesha lokulungiselela: Iyure e-20 imizuzu.
Iintaka zokusika zibe ngamacandelo amane, ukukhohlisa i-mustack kunye nepepile. Beka ifomu enzulu yokubhaka, yongeza iwayini emhlophe eyomileyo kunye nezibuko. Ukulandela ukuthumela ibhalbhu enkulu engaphandle, imidiliya ngaphandle kwembewu, kunye notamatisi obekiweyo. Faka inkukhu yenkukhu enenkukhu. Gubungela ubume kwaye uthumele kwi-oveni. Bike iyure kwiqondo lobushushu lama-210 degrees. Inkukhu, ifakwe kwi-cuidi zemifuno kunye neepilisi zewayini, ngumthengisi we-culighty wokwenyani!
I-Classic Tartaton
Ukugcwalisa: I-1.5 kg yeapile, 200 g yeswekile, i-125 g yebhotolo, i-lemon enye. Uvavanyo: I-225 g yomgubo, i-2 TBSPP. I-vanilla iswekile, i-50 g yomgubo weswekile, iqanda eli-1, i-150 g yebhotolo, ½ tp. Ityiwa.
Ixesha lokulungiselela: Iyure enye imizuzu eli-15.
Iiapile ezisikiweyo kwiihafu kwaye zisuse izikhukwini zethu. Kwifom yokubhaka, galela iswekile kwaye ubeke ibhotolo. Yabelana ngeeapile ngepulp phantsi. Fihla ijusi yelamuni kwaye uthumele kwi-oveni, ifudumele i-150 degrees, imizuzu engamashumi amathathu. Kwintsuba yomxube womgubo womgubo, i-vanilla iswekile kunye nomgubo weswekile, yongeza iqanda, ityiwa kunye nebhotolo. Xonda, emva koko qalisa inhlama. Gubungela iiapile ezibhakiweyo ngendlela ye-inhlama. Buyisela ikhekhe kwi-oveni. Ukusondeza kushushu ukuya kwi-180 degrees kwaye ubhakwe esinye isiqingatha seyure. I-pie ilungele ukuphola, kwaye emva koko ucime ama-apile amakhonkco phezulu. I-Apple-Activegsturesing iya kuba yi-confectionery eqaqambileyo kuwe!
"I-Baryshsh kunye ne-quidiyo", i-TVC, ngeCawa, Meyi 24, 10:55