Uya kudinga: Ukupakisha okukhulu kwee-cookies "zeminwe" (malunga neecookies ezingama-20 ukuya kwe-20), i-1 l cream,
I-200 g yetshokholethi, i-2 tbsp. Iinkangeleko zobisi, i-115 g ye-raisin,
I-100 ml yeRoma okanye iBrandy, i-120 g yeswekile, i-50 ml yamanzi,
I-120 g ye-hazelnut, i-100 ml yekofu eyomeleleyo,
I-Allmond flakes.
Inkqubo yokuLungiswa: Iidiliya zeediliya kwi-50 ml yeRoMA ngeyure nganye. Amandongo agalela iphepha lokubhaka kwaye antywila imizuzu embalwa kwi-oveni. Kwisosi encinci, faka amanzi, yongeza iswekile kunye namantongomane, faka umlilo kwaye upheke caramel. Yabelana ngamandongo e-caramelmed kwiphepha lokubhaka; Xa uCaramel ekhulula, yiza nephepha lokubhaka ukuze ukhutshelwe ngokulula kuye. I-celing kancinci i-zungud i-zur.
Beka itshokholethi ngobisi ekutyeni kwamanzi kwaye unyibilike. Ukubetha i-500 ml ye-cream, xubha ngetshokholethi enyibilikisiweyo (shiya itshokholethi yomhlobiso), yongeza amandongomane kunye neediliya, xuba yonke into. Galela i-rum eseleyo kwikofu kwaye inyikima iicookies (ishiya okwesibini ukuze ime, kodwa ayifumani manzi amaninzi kwaye ayizange iwele ngaphandle).
Isitya isakhelo sokubhaka esijikelezayo ngefilimu yokutya. Ezantsi kwefomu ibekwe kwi-cookies, emva koko i-cream yokukhokelela, ephezulu kunye ne-cookies. Qinisa ifilimu evela phezulu kwaye ubeke iiyure ezi-4 ubuncinci kwifriji. Susa ikhekhe ukusuka kwifom ngokuntywilisela imizuzwana embalwa kumanzi abilayo. Ukubetha i-cream esele. Ukuhombisa i-cream yekhekhe kunye netshokholethi eseleyo, ifafafa kunye ne-almond flakes.