Uya kudinga: i-150 g yomgubo, iqanda eli-1, i-30 g yebhotolo, i-325 g yobisi, ioyile yemifuno, ecociwe iswekile, enqumla ityiwa yaselwandle.
Ukugcwalisa: Iklabhu ye-Kochard encinci, i-4 ye-2 amaqanda ama-2 g ye-mushrooms eyomileyo, 2 h. Ityuwa yaselwandle, itayitile yolwandle, i-pepper ye-eac.
Inkqubo yokulungiselela: I-onpern versing to pretheat ukuya kwi-180 degrees. I-Sambee Flour, yongeza iqanda, ubisi kuyo, ukuba ipinki yetyuwa kunye neswekile kwaye ixovule inhlama. Inyibilikise ioyile yekrimu, yongeza kwinhlama kwaye iguqa yonke into kakuhle, emva koko ibhaka pancakes.
I-mushroom imanzi emanzini abandayo kangangeyure enye, emva koko icime kwaye inyibilike. I-Spark Bulb. Iklabishi ukuya kwi-chop. Ubushushu kwi-try ye-tbsp ye-TROP. I-spoons yeoyile yemifuno, yongeza i-anyanisi, iklabishi kunye nama-mushroom. I-Fry, ishukumisa kancinci, ikhawuleseni ngesiciko kwaye ikhuphe imizuzu embalwa kubushushu obucothayo, emva koko yathunyelwa kunye nepepile. Icocekile kwaye icocekile amaqanda. Yongeza amaqanda kunye ne-1 h. Isipuni se-dill kwiklabishi, xuba yonke into. Qalisa i-pancaikes iklabishi, ukunciphisa kwimvulophu, faka iphepha elihambileyo kwaye libhake kwi-oveni ekhethiweyo kangangemizuzu emi-5 ukuya kweli-10. Khonza, fefe yidill eseleyo.