I-Homemade Jam evela eNatalia Vlasova

Anonim

-I-jam yam endiyithandayo evela kwi-walnuts. Uninzi lusandula ukuvulwa, ndiyithandile kakhulu incasa yakhe yecaramel. Kwaye ukuba sithetha ngejam yemveli, eyanika umakhulu, kunjalo, e-Cherry ngamathambo. Amathambo, ngokoluvo lwam, eyona nto ibalulekileyo. Njengomntwana, wayeyithanda i-blueberries eneswekile - ehlobo sasihlala siphumla kwi-Baltic States, kwaye kukho ulwandle lweBebberries. Siyiqokelele nge-bidones yonke. Ndiyayithanda i-trewberries ngeswekile. Imnandi, kwaye iluncedo kakhulu kuba ingenakwenziwa ngenkuthalo, kwaye igcinwe ixesha elide ukuba i-jar ifihle kwifriji.

I-SURMPY engaphathwanga i-strawberry eneswekile iluncedo kakhulu

I-SURMPY engaphathwanga i-strawberry eneswekile iluncedo kakhulu

Ifoto: Pixabay.com/ru.

I-Strawberry eneswekile

Izithako: I-1 kg yesanti yeswekile, i-1 kg strawberries (le yinxalenye, ungathatha amaxesha ama-2 ukuya kwi-3 ngaphezulu kwesisindo).

Indlela yokupheka: I-Berries yokuqala ye-Dunk. Emva koko ukubola itawuli kwaye unikele yomile. Emva koko kwakhona i-gorries ngesixhobo senyama okanye i-blender, yongeza iswekile kwaye ubeke kwifriji. Kwiintsuku ezingama-2-3 kuyimfuneko ukuxuba imixholo, kuba iswekile ingachithi ngokukhawuleza. Emva kweentsuku ezintathu, kunokwenzeka ukubola iijezi, ukutshiza ngeswekile ukusuka phezulu. Asiyi kukhunjuzwa ukuba izitya kunye nezigqubuthelo ngaphambi kwenkqubo mazibulawe.

I-cherry jam inzima kakhulu

I-cherry jam inzima kakhulu

Ifoto: Pixabay.com/ru.

Cherry ngamathambo (ubukhulu)

Izithako: I-1 kg ye-cherries, i-1 kg yeswekile.

Indlela yokupheka: I-Berries Sooak, hlola ukungakhathali-Ukubeka iziqhamo ezilahlekileyo kwiJam akuvumelekanga. Thabatha ukwenza lula amajikijolo ngeswekile kwaye uhambe iiyure ezi-3 ukwenza ijusi. Emva koko, i-saucepan yayo yonke imixholo ithunyelwe kwisitovu. Ixesha lokupheka yimizuzu eli-10 emva kokubila. Ungalibali ukuhlala usoyika kwaye udubule, ngoko umakhulu wam wayesoloko esenza. Emva kwemizuzu eli-10, i-saucepan isusiwe kwisitovu kwaye ifakwe kwindawo epholileyo iiyure ezili-12-ukuqikelela. Emva koko saphinda sabeka i-saucepan nge-jam kwisitovu, sezisa ibililo, sishiya imizuzu emi-5-kwaye sima iiyure ezili-12. Kwisihlandlo sesithathu, upheka kude kube kwinqanaba lokutyibilika ukuze ukungqinelana kwejam kube kukuhamba ngethemba. I-jam ilungiselelwe i-jars icocekile kwaye icofe inqanawa ibe yindawo epholileyo.

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