I-hostess nganye ineemfihlelo zayo zokupheka.
Kodwa kukho amanqamlo abaziwayo kwaye abathanda kwihlabathi jikelele. I-MK-boulevard irekhodwe kwiindlela ezahlukeneyo zokupheka, uninzi olunxulunyaniswa nobuntwana.
Pozhars
Ekuqaleni kwe-Xix inkulungwane, evdokim Pozharsky, umnini wevenkile yokutyela kunye nehotele yahlala eTorzhok. Babesazi malunga namaziko akhe eMoscow, kwaye uAlexander uCungkin wabhala malunga nee-cleclets. Ngo-1849, uMlawuli uNicholas owokuqala nosapho lwakhe wayedlula eTorzoki kwaye wema kwihotele yasePozharkaya, apho kwandlelwa khona. Ukusukela ngoko, i-cylets yomlilo ifakwe kwifashoni.
Izithako: I-500 g yenkukhu ye-filtlet, isiqwenga esi-2 sesonka esimhlophe, ibhulukhwe e-1, i-4%), i-20% ye-ityiwa, i-ityiwa, ipepile emnyama.
Indlela yokupheka: Isonka esinqunqwa i-crusts yakho kunye ne-creak kwi-cream. I-50-60 g yebhotolo inokususwa kwifriji. Susa apho kunye neziqwenga ezininzi zesonka izolo. I-ficlet ye-ficletly icofa i-funsim okanye igalele kwi-blender. I-bulb inqunyulwe kakuhle kwaye i-fry ukuya kwi-oyile ye-creamy. I-anyanisi pholile, Yongeza kwiMida. Yongeza isonka esihlanjeni kunye ne-cream, ityuwa, ipepile. Ukutsala izinto ngononophelo kwaye uphose. Ioyile eqanduselwe i-creamy inqunywe kakuhle ngommese kwaye wongeza kwi-mince. Susa inyama encinci kwifriji kangangemizuzu engama-40. Iqabaza i-REATRE. Izandla ziyaguquka emanzini abandayo, zibumbe ii-cutlets kwaye zinqunywe kwi-crumbs yesonka. I-MARCE kufuneka ipholile, ke kulula ukuyikhapha i-cutlets kuyo. Epani i-oyile i-oyile (i-fed engcono) kwaye i-fry i-cylets kwi-crust yegolide. Ngaphambi kokuba ulungele i-oveni kangangemizuzu eli-10.
EKiev
Iinguqulelo zemvelaphi yesi sitya yiseti enkulu. Ngokutsho komnye wabo, ngo-1947, ukudluliselwa kwabathunywa base-Ukraine ukusuka kwiParis babuyiselwa eKiev, apho izivumelwano zemfazwe zenziwe emva kwemfazwe zasayinwe. Umpheki "I-Intrist" iphuhlise imenyu yesidlo kwaye iphinde i-french checlets ye-de-volyai, ishiya ithambo kubo, kwaye babeyilungele ukugcina le ndlela yokucheba. Kwisifo setafile yeSoviet eKiev, ithambo alizange lilungiswe.
Izithako: I-1-2 iziqwenga ze-filitch yenkukhu, amaqanda ama-2, ipakethe yeoyile ye-cream, i-dill bundle, isaphulelo, umgubo, ityiwa, ityiwa.
Indlela yokulungiselela: 70 g yokuthambisa ibhotolo. Batyumze kakuhle amasebe amaninzi. Qhagamshela nebhotolo kwaye uxube. Iipunithi ezimbini zeFopuyili yenziwa iisosage ezimbalwa. Zisuse kwifriji. Yonke indawo ye-fillet inqunyulwe kunye nokufumana iziqwenga. Ibele linalo ngaphakathi - i-mintion yefilithini, ezi ziqwenga azidingi ukusika. Zonke iifiltlet ezingenayo kunye ne-midion ye-filion zinokususwa kwiphakheji okanye kwikhava ngefilimu yokutya, ipeyinti. Ityiwe kancinci. Kwimizuzu nganye ye-fillet, esonga i-isosity yeoyile. Emva koko faka umphetho wefillet enkulu kwaye usonge ngononophelo, unikezele nge-oval ye-oval ye-ovat ye-ovat eneziphelo ezihonjisiweyo. I-cylet inqunywe kumgubo. Preheat ioyile yemifuno kwipani enzulu. Ukubetha iqanda. I-cutlets kwi-Deat kwiqanda, ke ngoko slucrumbs. Khawuleza u-farlets kwi-oyile ukuze igutyungelwe ngokupheleleyo. Zisa iichemple kwi-oven kude kube kukulungela.