-I-BEEF imbiwe kunye nemvana-500 g;
-I-anyanisi-1 i-1 ye-Big Bib;
-Iwayini ebomvu ebomvu 150 g;
-Umamatisi 500 g;
- amaqadi-ii-PC ze-2;
-i cheese inikwe 200 g;
-I-parsley 1 beam;
-Ityiwa, ipepile iya kumngcamla;
-Ioyile yemifuno yokuthambisa.
Kwipani enkulu, i-Fry i-anyanisi, yongeza i-tomatisi ehlanjululwe kwaye inesikizi, iparsley. Ukucoca iitamatisi, zithethelela ngamanzi abilayo, isikhumba sicocwa ngokulula.
Thatha itamatisi kunye ne-anyanisi kunye nemizuzu ye-15 ukuya kwengama-20 kwaye wongeze i-mince, ivuselela ifolokhwe ukuze inganamatheli, xuba i-anyanisi kunye neetamatisi kunye ne-anyanisi. Emva kwemizuzu eli-10, yongeza i-150 ml ye wayini ebomvu. Yongeza i-ityiwa kunye nepepile kunye nokucima ubushushu obucothayo kude kube luphuma.
Ngelixa isidlo esincinci siba, i-fery qagfuvent, isukelwe ecaleni kwe-1 cm.
Kwindlela ephezulu, babeka umaleko we-eggplants, emva komaleko we-gela ye-mela, kwakhona i-qamffant yeqamkile, emva koko iphinde iphinde isebenze kunye nee-eggplants. Ukusuka ngaphezulu kwetshizi kunye ne-bhayike kwi-oveni kangangemizuzu engama-30 ngamanqanaba angama-200.
Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.