I-Pecakes ene-anyanisi eluhlaza kunye ne-cream eluhlaza
Izithako: I-200 ml ye-kefir, 200 g yomgubo, iqanda eli-1, i-1 yolk, i-thendeli ezi-1 zegalikhi, izilayiri ezi-2, ½ h. Isoda (okanye umgubo wokubhaka), ½ h. Ityiwa, i-5-6 tbsp. amafutha emifuno. Ikrimu: I-Avocado ye-AvOcado, i-3 tbbsp. Itshizi elithambileyo, izilayi ezi-2 zegalikhi, i-2 TBSPP. Ioyile yomnquma, ½ ilamuni.
Ixesha lokulungiselela: Imizuzu engama-30.
I-Kefir xube kunye netispuni yesoda, umgubo, iqanda lenkukhu kunye nenkukhu yenkukhu. Yongeza ioyile yemifuno, xuba kwaye uyingenise ngokuthe ngcembe umgubo. Beka inhlama ye-anyanisi eluhlaza, itshizi eqingqiweyo kwaye iphazamise igalikhi. Biza iifritter ezincinci. Ukufumana i-cream qung qwa inyama yenyama, itshizi ethambileyo, amaconsi ambalwa kwioyile yomnquma, ijusi yesiqingatha selayisi kunye negalikhi. Ukugaya kwi-blender.
Iibhola zenyama kwiibhasikithi zetapile. .
Iibhola zenyama kwiibhasikithi zetapile
Izithako: I-4-5 iitapile, i-50 g yebhotolo, i-2 TBSPP. Umgubo, i-150 g ye-mince yengulube, i-150 g yenkomo ye-biDDEAh, i-1 ye-bulb, i-2 TBSP. Irayisi ebilisiweyo, amaqanda ama-2, i-100 g yetshizi, ityiwa, ipepile, iziqholo.
Ixesha lokulungiselela: Iyure e-1.
Ibilise iitapile kwaye isuke kwi-puree kunye nebhotolo, umgubo kunye neqanda leqanda. Nawuphi na umxube wenyama enomngxunya oneqanda elinye, irayisi ebilisiweyo, ityiwa, i-anyanisi ethosiweyo kunye nomgubo. Iifom zokubhaka zithambekele kwioyile yemifuno, faka iitapile ezinamaza e-potato kuzo, yenza ukhule kwiseli nganye apho inyama yenyama. Phalaza ngetshizi enesidima kwaye uthumele kwi-oveni, ishushu ukuya kwi-190 degrees kangangemizuzu engama-20.
I-Apple Dessert. .
I-Apple Dessert
Izithako: I-100 g yomgubo weswekile, i-50 g yebhotolo, amaqanda ama-2, i-1 kg yeapile, ½ lemon, 2 h. I-Cinnamon, ityiwa, iidiliya.
Ixesha lokulungiselela : Iyure e-1.
Sula iiapile ezivela kwi-PEEL kwaye usike kwii-cubes. Faka i-skeleton, yongeza amanzi, i-lemon yesiqingatha sejusi kunye nenqaku kumlilo ocothayo. Emva koko iiapile zixutywe neediliya, iswekile ebomvu, i-cinnjamon, ibhotolo namaqanda. Hlanganisa, galela kwimo kwaye uthumele kwi-oveni, ifudumeza ukuya kwi-160 degrees imizuzu engamashumi amane. I-dessert elungiselelwe i-ice cream.
Ubisi lwe-pistachio i-cocktail. .
Ubisi lwe-pistachio cocktail
I-4 ye-4: I-250 g ye-pistachio ice cream, i-1 l yobisi, i-3 tbsp. Sithandwa, umkhenkce.
Ixesha lokulungiselela: Imizuzu eli-10.
Kwi-bleist dibanisa i-pistachio ice cream kunye nobisi, ubusi kunye nomkhenkce. Yicotha entle, emva koko ugalele iiglasi.
"I-Baryshsh kunye ne-quidiyo", i-TVC, ngeCawa, nge-7, 10:55