Isobho se-Peas Green nge-shrimps
I-4 ye-4: I-400 G ye-Prozen eluhlaza, 200 g ye-rozen shrimp ngaphandle kweqokobhe, i-oyile eyi-1 g ye-oyile ye-cedar, i-2 g kwi-oyile yomnquma, ityiwa, ityiwa.
Ixesha lokulungiselela: Imizuzu engama-20.
I-Frozen Polka Dot igalele i-pan kwaye igalele amanzi abilayo. Nje ukuba amanzi abila, adibanisa amagqabi amaninzi emints. I-Blail Peas kwimizuzu embalwa, emva koko yongeza igalikhi, ipepile. Yonke i-chop kwimo ye-puree. I-Speed kunye ne-rostbed shrimp Fry ngegalikhi kwioli yomnquma. Yongeza amandongomane kuwo. Xa ugcwalisa i-pia puse, faka i-shrimps enamandongomane.
I-chanhish isuka kwixhwane ngeembiza. .
I-Chahashi ukusuka kwixhwane ngeembizaI-4 ye-4: I-500 G Maffeta mutton, i-400 g yeetapile, ezingama-800 zeqanda, i-200 g ye-Tomatos, i-200 g ye-Popper ye-Bygaria, i-200 g ye-TAMATO ye-TALMATO, i-2- 1 ye-Kinse ye-ginse .
Ixesha lokulungiselela: Iyure e-20 imizuzu.
IMvanje inqunyulwe kwii-cubes kunye ne-fry kwipani yokuthambisa ngaphakathi kwemizuzu embalwa. Iityhubhu ezinjalo zisika i-eggplations, i-anyanisi, i-pilpers yentsimbi, iitamatisi kunye neetapile. Imifuno yetyuwa kunye nepepile, yongeza ipepile ebukhali. Itampu ethosiweyo iguqukile embizeni, yabeka umxube wemifuno ngaphezulu. Galela yonke ijusi yetamatisi kwaye ugubungele i-foil. Thumela i-biast kwi-oveni, ifudumele ukuya kwi-220 degrees, kwimizuzu engama-30. Emva koko lungisa ubushushu ukuya kwi-120 degrees kwaye ushiye i-vakshed nye dana ngenye iyure ngeyure. Isitya esigqityiweyo sifafaza ngomxube we-ciltontro kunye negalikhi.
Ikhekhe yehlobo nge-crum. .
Ikhekhe yehlobo nge-crumIzithako: I-300 G ye-Cherry, i-400 g ye-strawberries, i-250 g ye-blueberries, i-100 g yeswekile, i-2 TBSP. Isitatshi, i-170 g yomgubo, 60 g ye-Fubka, i-120 g yebhotolo.
Ixesha lokulungiselela: Imizuzu engama-50.
Cacile i-cherry emathanjeni kwaye uxube kwisitya esine-strowberry kunye neBlueberry. Yongeza isitatshi, iswekile kunye nomxube. Thumela ubunzima be-berry kwimo, inyibilikisiwe ngeoyile yemifuno. Kwi-blender, xubha umgubo ogulayo kunye ne-hazelnut. Guind kwaye ke phazamisa ibhotolo. I-crumb ekhuthazayo iphume ngohlobo lwamajikijolo. Bike ikhekhe lemizuzu engama-25 kwiqondo lobushushu lama-200 degrees, emva koko ulahle amaqondo obushushu ukuya kwi-190 kwaye ushiye ikhekhe kwi-oveni enye imizuzu eli-15.
Isiselo se-cranberry orenji. .
Isiselo se-cranberry orenjiKwi-½ yee-½: I-250 ml ye-cranberry morse, i-250 ml yejusi yeorenji ye-orenji, i-2 i-cinnamon stick, i-2 sprigs ye-mint, i-cherry yomhlobiso.
Indlela yokulungiselela: I-cranberry morse spin kwiiglasi, yongeza ijusi yeorenji entsha. Kwiglasi nganye efakwe kwi-chopstick ye-cinnamon kunye ne-sprig ye-mint. Hombisa i-cherries.
I-Baryshnya kunye ne-culionary, i-TVC, ngeCawa, 10:05