Ipepile oyithandayo eYurophu yazisa iChristopher Columbus ivela eMelika. Igama lompheki, owaqalisa izinto eziphathwayo, akazange ayonge imbali. Kodwa kukholelwa ukuba ipepile ethandwayo yokupheka uninzi eBulgaria, iRomania neAzerbaijan. Esi sitya, njengabanye abaninzi, salela amahlwempu. Intsalela yokutya bayibeka kwipelepele kwaye babhakwe kumalahle. Batsho, e-Itali, iimoto eziphambili zabarhwebi bezitrato zazinepelepers zifakwe kwi-vermicelline. Ngubani opholelweyo, wenza izinto ezingaqhelekanga ngokupheleleyo: ii-qagplations ezixutywe, ii-eniles, isonka kunye nesela. Ekupheleni kwenkulungwane ye-Xix, iPepper ye-Pepper yaba sisitya sefashoni nesikhululekileyo kwaye sanikwa zonke izindlu zokuzihlonipha.
Ipepile ifakwe ngerayisi kunye nenyama
Izithako: I-500 G Minop, ipepile eyi-8, ѕ Iglasi yerayisi, i-1 ye-BUBL, i-1 ka-Orrot, iqanda eli-1, i-1.5 TBSP. I-Tomato Paste, i-100 g i-cream emuly, ityiwa, ipepile, imifuno.
Indlela yokupheka: Irayisi irhabaxa kwaye ibilise isiqingatha se-rati. I-anyanisi itywina kakuhle i-cube, i-rubb yokurabha. I-Fry kwi-Gold yeGolide, yongeza i-Tomato paste kunye ne-cream emuncu, ithembisa ngamanzi. Kwaye ishiye kancinci phantsi kwevasi yemizuzu elishumi. I-rice epholileyo iqhagamshele inyama enemifanekiso, ityiwa, ipepile. I-Pepers ihlambe, inqumle iziqhamo zazo kwaye isuse imbewu. Qala irayisi ngenyama, kancinci. Beka ipeplethi ngokuthe nkqo kwaye uqinile kwi-saucepan nge-swick ezantsi, ugalele i-ssouce kwaye ekhathaza kude kube kukulungela.
I-Pepper inokuthi ifakwe inyama yenyama yenyama ...
Ifoto: Pixabay.com/ru.
Ipepile ifakwe imifuno
Izithako: I-PEPLERS, ii-bulbs ezi-2, ii-carrots ezi-2, i-100 g ye-celery, i-250 iklabishi, ѕ h. Iswekile, i-1 tbbsp. I-cream emude, i-1 TBSP. I-Tomato Paste, imbiza yeetamatisi ezihlanjululwe kwijusi yayo, ityiwa, ipepile ye-oyile emnyama, ioyile yemifuno, i-parsley, i-4 TBSP. Itshizi eqinileyo.
Indlela yokupheka: Hlamba yonke imifuno, ucocekile, ipepile inqumle imbewu ephezulu kwaye isuse imbewu. I-celery kunye ne-carrots ingwe ngolondolozo, i-anyanisi inqunywe kwi-cube encinci. Iklabishi inqabile encinci kunye nokugaya ngetyuwa. I-anyanisi ye-anyanisi, iikherothi kunye ne-celery ukuya kwi-golide. Yongeza iklabishi, fudukela kwisiqingatha sentloko. Beka i-Tomato Couste kunye ne-cream emuncu. Icime imizuzu elishumi. Yongeza i-parsley ekhethiweyo. Qalisa ipelepele. Thatha ngokuqinileyo kwi-saucepan enezantsi, ungaya kwi-gooseman okanye iphepha lokubhaka. Ezantsi kokugalela ioyile yemifuno kunye neetamatisi kwijusi yabo, ukubanjiswa kancinci. Beka ipepile kwi-oveni ephethwe ngama-200 degrees kwisiqingatha seyure. Emva koko yonke ipepile itshiza ngetshizi enesidima kwaye iphinde isuswe kwi-oveni, inciphisa umlilo ukuya kwi-180 degrees, esinye isiqingatha seyure. Isitya esigqityiweyo sifafaza kunye nemifuno ekhethiweyo.
... okanye nawuphi na omnye ukuzaliswa
Ifoto: Pixabay.com/ru.
Ipepile ifakwe kwi-squid
Izithako: I-Peppers, i-3 i-3 squid, ѕ irayisi (ungathatha umxube owenziweyo wemifuno), iqanda eli-1, i-1 ye-BUBL, i-1 tp. Iswekile, i-2 tbbsp. I-Tomato Paste, ityiwa, ipepile ye-prepper yomhlaba, ioyile yemifuno.
Indlela yokupheka: Irayisi ibila. I-squids ityumkile, kodwa hayi ekuguqulwe nyama inyama. I-squids kunye nerayisi uqhagamshele, ityiwa, ipepile, yongeza iqanda, xube. I-anyanisi kunye neekherothi zicocekile, zityumka. I-Fry kwipani yokuthambisa. Yongeza iswekile, ityiwa, i-tomato paste okanye i-ketchup, izale ngamanzi kwaye uyeke ukuya kwimizuzu elishumi. Qala i-peppers inyama yenyama, ibekwe ngokuqinileyo kwi-saucepan okanye i-furding pan ngamacala aphezulu. Xubana nesikhali, ubeke ubusela kude kube kukulungela.