Siyazi i-Dilbar entle ye-Dilbar Fayziev njengeyona ntsasa iphambili. " I-Dilbar ayikukhathalelanga ukuba imbi kakhulu yokutya, kodwa ikwapheke, nomfana wakhe uPaul uyifoto. Kwaye kunye bafumanisa ukuba amazwe amatsha, inkcubeko kunye nokufunxa kweentlanga ezahlukeneyo. Ngenxa yoko, umdla wabo wakhokelela ekudalweni kwebhlog "kwiSpoon" (@PO_LOZHKE). Abafana bapapasha izitya zokupheka ezikhethiweyo xa behamba emva koko bazilungiselele. Eyona nto ilungileyo kubo iya kwabelana ngeveki nganye nathi. Ungaphoswa ziindlela zokupheka ezikhethekileyo kwi-Dilbar kunye nePasha.
"Ndihlala ndizilungiselela into yam, kodwa ngokufika kukaPasha ebomini bam ndaqala ukuchitha ixesha elingakumbi. Kwaye isitya sethu sokuqala saba yingqukuva yethu. Ndikhumbula, siye sadiniwe kakhulu kukutya, ingxolo yekhefu kwaye, kunjalo, yayifuna into ikhaya. Ukongeza, ubuyile eMoscow ukusuka kuhambo olude ukuya kumazwe kwaye akwazi ukuphosa isuphu. Andiyityi inyama kunye ne-borscht irhasi, endiyithandayo endiyithandayo i-tshintsho kwiresiphi ye-borcht yesiqhelo, ngaphandle kwesayensi yenyama. Kwaye ngoku, ukuzama isipuni saseBordcht, wathi: "Le ngcwele!" Ewe, kunjalo, emva kwamagama anje ndifuna ukupheka kwakhona!
Ndiza kwabelana nawe ngeresiphi nawe.
I-borch enesithambisi ene-caulifloward.
Izithako:
Nge-6 servings:
- 1 i-anyanisi enkulu;
- 2 imigudu emikhulu;
- 2 iitamati ezinkulu ezinkulu;
- 1 i-cauliflower encinci
Iibhetri ezi-2 ezincinci;
Iitapile ezisi-8 eziphakathi;
-igalikisi (6-7 amazinyo)
- I-Laurel ishiya (i-10-12 PCS.);
-Ityiwa (ukunambitha);.
-Iipantshi ezimnyama (iiPC ezingama-20.);
- I-Oregano (iPinch).
Sibeka i-saucepan kwisitovu, galela amanzi, yizisa ithumba. Phosa emanzini isaphetha esihlanjululwe kuyo yonke le nto (kungenxa yokuba unike ingcambu kwiibhombu zethu, ngoko ke kuyimfuneko ukuyitsalela ekugqibeleni).
Sihlikihla iikherothi kunye neetamatisi kwi-GRAT, phosa yonke into kwipani. Sika i-caulifloward ngaphezulu kwe-blouton kwaye ukongeza kumhluzi. Iitapile ezinqunywe kwisiqingatha kunye kunye negalikhi sithumela ukupheka eminye yemifuno.
Emva koko iziqholo! Ukulungiselela ukuba bangayibamba ipepper pepper ngelixa besitya, beyibeka kwibhegi yeti, bayithobela ngomhluzi kwaye bawuphose ngebhanti (ekupheleni kwayo, baya kuzalisekisa umsebenzi wabo). Yongeza i-ityiwa. Amagqabi ka-Lavra kunye ne-oregano (enye ebizwa ngokuba yimiphefumlo, ethengiswe kwifom eyomileyo netyhefu, inika ivumba elimnandi). Siqinisekile ukuba iitapile kunye ne-caulifloward yatyhileka. Kwaye ukuya kwisenzo sokugqibela-ihlala ixabisa i-ropch ephambili kwisigaxethi esincinci-iibhulethi, yiphose kwi-saucepan, yiyilahle kwi-saucepan, gubungela ngesiciko kwaye ushiye ubushushu obuphantsi kwimizuzu emi-2. Ukucima umlilo, shiya i-borch phantsi kwesivalo seminye imizuzu eli-10. Uyacinga kwaye wafumana umbala weBeet ogqwesileyo! Kwaye konke, ungakhonza i-borch nge-cream emuncu, i-dill ekhethiweyo efanelekileyo kunye negalikhi.
Amathamsanqa!