Isidlo sasemini kunye namanqaku eGeorgia

Inkukhu "Tapak"

I-4 ye-4: Inkukhu enye, i-100 g ye-grakeng byter, i-clove ezi-4 zegalikhi, 2 h. Ioyile yen, ½ i-beam kinse, ityiwa, ipepile.

Ixesha lokulungiselela: Imizuzu engama-50.

Tyala inkukhu kwaye uyikhuphele kakuhle. Ityiwa, ipepile kwaye ihlambe ibhotolo ef. Emva koko iintaka ze-Fry kwipani yokuthambisa okanye i-lattice. Ebudeni, igalikhi yokugaya, kwaye emva koko udibanise nebhotolo engqukuva, ibhotolo yenne kunye ne-cilfontro. Lo mxube wokukhohlisa intaka egqityiweyo. Inkukhu yeTapak yenye yeempawu ze-cuisine cuisine.

I-phare kwii-beets. .

I-PAKALI KWI-beet

I-4 ye-4: I-100 g yee-walnuts ezihlanjululwe, iiBeets, 2 i-2 TBSP. I-Walnut Butter, i-3 cloves yegalikhi, ½ i-beam kinse, 1 ipepile, i-1 tp. I-HUNWWS, I-HITINE, 2 h. Iviniga ye wayini (okanye ijusi yelamuni).

Ixesha lokulungiselela: Imizuzu engama-30.

Kwi-blender, dibanisa ii-walnuts, ibhotolo ye-walnut, igalikhi, i-hops-ilanga, i-cail kunye nepepile ebomvu ebukhali. Skrolela. Fumana ibhedi ebilisiweyo ukuze ufike kwi-GRAT, yongeza kumantongomane, apho ukuthumela kancinci ilanga lemingxunya kunye ne-iviniga yelanga kunye newayini yewayini. Kulungile ukuxuba kakuhle. UPhali kwi-swirls ukuya kukhonza njenge-snack kwinkampani kunye noLavash.

Qalisa kuqala, okwesibini kwaye ... okwesithathu. .

I-Tnilisis kuqala, okwesibini kwaye ... okwesithathu

I-4 ye-4: I-1 kg yeetapile, i-150 g ye-bacon, ii-bulbs ezi-3, i-100 ml yobisi, i-100 ml yekrimu.

Ixesha lokulungiselela: Imizuzu engama-40.

Beka ii-cocoies zeecookies. I-bacon enqwenelekayo ekhethiweyo kwi-funding pan, emva koko fumana i-anyanisi kwipani yokuthambisa efanayo. Buyisela i-bacon ukuya kuLuka, xuba kwaye ufumle enye imizuzu emihlanu. Emva kwale, imixholo yepani iguquka kwipani ngokupheka kwinani elincinci lamanzi ngeetapile. Pheka iitapile kunye ne-anyanisi kunye ne-bacon kwimizuzu emibini, emva koko ke galela kwipaneli yobisi nekhilimu. Gind yonke into nge-blender- kwaye ilungele!

I-Baryshnya kunye ne-culionary, i-TVC, ngeCawa, 10:05