Iitamati ezintathu ezinkulu;
Iibhalbhu ezi-1;
-Umfanekiso omuncu kunye ne-manyonnaise 3 TBSP. iinkalo;
-Ityiwa, isando esitsha (efunekayo) ipepile emnyama.
I-anyanisi inqunyulwe emakhonkcweni okanye kwi-semirings, ifakwe kwisitya kwaye sikhwaza ngamanzi abilayo, amanzi ukuze isaphetha siya kuthamba. Ngezicaka ezilula, ayiphulukani ne-crust, nencasa, kodwa ayiyi kuchukunyiswa kakhulu, kwaye awuyi kuba neentloni ze-anyanisi ezingqongileyo.
Iitamatisi ezinqunyulwe, zala kwi-serl yesaladi, yongeza i-anyanisi, xuba, ityiwa kunye nepepile. Ndithatha itamatisi epholileyo evela kwifriji, kwimo yemozulu ebandayo ityhila kakhulu incasa yakhe. Ungacela i-creammum, abathandi baka-Mantoise banokonwabela isosi, kodwa ndisacebisa ukuba ndingabi navila kwaye ndenze i-mayonnaise yasekhaya kwaye ndiyidibanise ngokulinganayo kwi-cream ye-cream.
Amagqabi aladi kunye ne-anyanisi ye-schitt kwifoto banomhlobiso, le malidi ayifuni zongezi. Zama-awuyi kuzisola, ngamanye amaxesha isitya esilula kakhulu sinokufumana incasa entle! Kodwa le yimeko xa ukutshintshwa kwezithako zingafunekiyo ukuba ubeka i-pale falluties ye-paleruse yeetamato kunye nepepile yomhlaba ukusuka kwiphakheji, uya kuphoxeka.
Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.