Inkqubo yokulungiselela: I-onpern versing to pretheat ukuya kwi-180 degrees. Kwisitya esidityanisiweyo, qhagamshela i-125 g yebhotolo ethambileyo, iswekile kunye ne-van ye-vanilla ikhuphe kwaye uhlambe ukuya kwi-homogeneous State. Ukungayeki ukubetha, umntu ngamnye ukwazisa amaqanda, emva koko ugalele ubisi. Hlanganisa umgubo womgubo, ukubhaka umgubo, ityiwa, kwaye ngaphandle kokucima ukudibanisa, ngokuthe ngcembe faka iqanda elinekratshi. Xuba de inhlama igudile. Kwimilo emincinci, bebeka iphepha lokufaka iphepha leekomityi kwaye ubole inhlama, ezalisa ivolumu ye-⅔. Thumela iikomityi kwi-oveni ekhethiweyo kwimizuzu engama-25 ukuya kwengama-30. Lungiselela i-cream: cranberry creasush kwaye icekeceke ijusi kuyo. Qhagamshela ijusi ye-cranberry, i-valler yeswekile, ibhotolo eseleyo ekhutshiweyo kunye ne-vanilla ikhuphe kwaye ibetha wonke umxube. Itshokholethi inyibilika kwibhafu yamanzi. Iikomityi ezigqityiweyo ukuba ziphole, emva koko ziyikhuphe nge-creamberry cream. Gcwalisa isirinji ye-conferionery ngetshokholethi evuthiweyo kwaye uyokutsalwa kwikomityi nganye kuqala, kwaye emva koko amanqaku, njengenkomo kaThixo.
Ingcebiso: Emhlabeni, unokongeza iziqwenga zetshokholethi, amandongomane atyunjiweyo, i-coconut chips okanye iziqhamo.