Ngoku ixesha lemifuno. I-Eggplations, i-zucchini, ipepile ifanele ipeni. Ke ngoko, siya kulungisa isidlo esilula, kodwa sinentlekele. Ukongeza kwimifuno ngokwazo, siya kufuna ioli yomnquma ngakumbi. Kwaye le nto kufuneka inike ingqalelo ekhethekileyo. Kungcono ukukhetha ioyile ehlaziyiweyo enencasa ethambileyo, engathandekiyo ngaphandle kwe-mustard, uphawu lweoyile engachazwanga.
Kutheni le nto ihlaziyiwe? Kukho uluvo esithi "ukuguqula" kukuqhuma kwekhemikhali okuntsonkothileyo, emva kwanto eluncedo kwioyile. Ngapha koko, ayinjalo. Ulonwabo-ukucocwa kwemveliso enzulu yemveliso evela kwifayibha kunye nokungcola okungaphezulu. Ukuze ihlaziywe, ioyile ikhuselwe, ihlawulwe kwi-Centrifuge, imhlophe idongwe kwaye idlula kwi-vacuum kunye nesitya esishushu.
Ioli yomnquma-eyona nto ifihlakeleyo kwesi sitya
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Yeyona nto ibalaseleyo esetyenziselwa ukupheka izitya ezifudumeleyo: Ukupheliswa, ukucima nokubhaka. Nika ingqalelo kwi-Clasico Plasico ye-oyile kwi-oyile efanelekileyo yomoline. Ayitshisi kwaye ingavuthi, ivumba lomnquma elithambileyo aliphazamisi incasa enkulu yesitya.
Siza kubhaka imifuno ehovini. Kwesi sitya, siya kufuna i-saucepan okanye i-pay ye-furding enzulu eneendonga ezinkulu. Kunqweneleka kangangokuba imifuno ibukhulu, ngokuchanekileyo.
I-2-3 iitamatisi
I-2 yeqanda
I-1 zucchini
I-2 lukovitsy
I-cloves ezininzi yegalikhi
Ioyile ye-omnquma, i-furbs, ityuwa kunye nepepile ukuba zinambitheka.
Sika imifuno ngee-mugs kwisentimenti kwaye ngokuqinileyo, ukubeka kwimo, ukutshintsha phakathi kwabo. Zama imifuno ukuba ibeke kufutshane kangangoko kunokwenzeka omnye komnye. Igalikhi ifakwe kubuhlungu obushiyekileyo. Ukutshiza ii-herbs kunye neziqholo ngaphezulu kwaye zigalele iipuni ezimbini zeoyile yeoyile efanelekileyo ye-Clasico.
Fudumeza i-oveni ukuya kwi-180 degrees kwaye uthumele isitya sakho apho kangangeyure. Emva kwale, susa ubushushu obungaphantsi, ukonyusa amaqondo obushushu ukuya kuma-220 ediessies kwaye ujike kwi-Grill kangangemizuzu engama-7 ukuya kweli-10 ukuze imifuno ijijekile. Isitya silungile. Kumnandi kukho okubini kubanda kwaye kushushu.
I-Godnish yenyama okanye ukongeza kwi-spaghetti-yitya njengoko uthanda
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Ukuba une-zucchini, iitamatisi kunye ne-anyanisi, zisike kwisaladi. Kwizitya ezigqityiweyo, izidlo ezibandayo kunye nee-salads zingcono ukongeza ngokuthe ngqo cinezela intombi eyongezelelweyo. Incasa yakhe eqaqambileyo, isityebi iya kubaxabisa abalandeli be-cuisine yaseMeditera. Inqaku elithi "Inqaku lokuqala leSpin" lithetha ukuba ioyile ifunyenwe ngokukodwa ngokucinezela, kwaye ke iqulethe ukusetyenziswa okukhulu kweminquma entsha.
Kwisiseko seoyile engafunekiyo, i-saladi eyahlukileyo igcwalisa kwaye iyadalwa. I-basil, itamatisi, igalikhi kunye neoyile ye-sunch yelanga eyenziwa ngamaqabane afanelekileyo kwintombazana eyongeziweyo ye-olive kwaye yenza ivumba elibonisa ukuba linga nayiphi na isaladi.