Plaque. Kucingelwa ukuba i-gum isuse i-gum evuthayo, esoko, iyindawo entle yokuzala kwaye isebenze 'imisebenzi ebalulekileyo "ye-microorganisms. Kunye nokucima eli cala lamazinyo, kuya kufuneka uyiphembelele ngomzamo othile. Kwaye xa umntu ehlafuna i-gum, inzame enjalo yenziwa kuphela ekuhlafuni nasekunqumleni amazinyo. Kodwa kwisikhokelo sendawo yesikhokelo kunye nezithuba zentengo, i-gum ye-gum akukho isenzo sokucoca ayinakho. Kodwa kulapho umntu oqokelele unamathela kunye namasuntswana okutya.
I-Acid-Alkaline eseleyo. Ukugcina i-acid-alkaline ukulingana emzimbeni kukho iinkqubo ze-buffer. Xa usebenzisa iimveliso ze-acidic ezingengo-acidic, itshintshelwe kwicala leAlkaline, kunye ne-acidic, ezinje ngamanzi amaneral, ikwi-acidic. Iinkqubo ze-Buffer zibambe i-pH kwi-on emzimbeni. Ukusela amanzi amaneral kutshintsha isikhombisi se-ph emlonyeni kwicala laseAlkaline de amasalela asemlonyeni. Emva kwexesha elifutshane, amathe abonakalayo ebonisa ngokupheleleyo ama-mineral amanzi, ebuyise iPH yangaphambili apho. Kwenzeka into efanayo neyohlafu, nokuba yeyiphi na i-acid-alkaline eseleyo ye-Acid-Alkaline ye-Acid Cavity, iya kubuyiselwa kakhulu kwixabiso elifanelekileyo lomzimba.
I-odor engathandekiyo. Ingxelo yentengiso kuphela ayithathi-uthandabuzayo ngumzabalazo ongenamsebenzi emlonyeni. Kwaye emva koko ayiyonto ingumzabalazo, kodwa ifihla, kwaye ayilixesha elide kakhulu.
Ukwakhiwa kwe-gum yokufumana. Sorbitol E420, Malthitis E965, yerabha isiseko, thickener E414, kungako E422, Natural, izinongo twatse yendalo neyenziweyo, mannitol E421, Emulsifier Soy lecithin, Wedayi E171, Sweeteners Aspartame E951, Acessulfam ukuya E950, isodiyam yesoda E500II, E903 njengeceba, antioxidant E320 . I-gum yokuhlafuna ibandakanya izinto ezi-4 eziphambili: Isiseko serabha, abakhulu, iincasa kunye nee-DYE.
Abakhulu. Okokuqala, iswekile ngqo. Kudala kungqiniwe: Ukunxibelelana kwakhe namazinyo, okuphakathi komngcipheko we-caries. Isebenzise iAcelphal-k. Ngobume bayo, kuyafana ne-SACCHARIne kwaye inegalelo kuphuhliso lwamathumba, nangaliphi na ixesha, kwizilwanyana ezilabhoratri. I-Aspartame i-sweetener inokubangela intloko, isiyezi, isicaphucaphu kunye neengxaki zokuganga. Kusekho i-sorbis kunye ne-xylitis, kungcono ukuyekisa ukhetho lwakho kubo, njengoko bebangela iswekile kuphela kwimiphumela emide, emva koko basebenzise ixesha elide.
I-DYES. Ukuba udibana kwiphakheji ye-E171, emva koko le ibizwa ngokuba yi-titanium ye-titanium. Ngaphambi kweRussia ekutyeni, bathintelwa, kodwa ngoku ukuvalwa akusebenzi. Le DYE inokubangela isifo se-isibindi kunye nezintso. Kunye nedayi e-131, igalelo ngokungathanga ngqo ekwenzeni iiseli zomhlaza. Ke ngoko, kungcono ukwala iidayi. Kwaye ngokubanzi, kungcono ukukhetha ithumba lemithunzi engathathi hlangothi, kuya kukukhusela kwindawo engalunganga.
Yintoni i-gum iluncedo? Ngoku kwikhemesti onokuthenga i-resin. Njengenxalenye yale mveliso, izinto ezimbini: i-larch resin (80%), i-cedar rester (20%). Ewe kunjalo, iphantsi kwiimpawu ezingcakazayo ze-gum, kodwa kunokwenzeka ukuba uqiniseke ukuba ngokuqinisekileyo ayizonakalisi impilo.