Ke lixesha lokuqokelela ama-mushroom. Oku kunothando lwayo: Ukuvuka ngentsimbi yesihlanu kusasa kwaye kutsiba ehlathini ehlathini, ukonwabela umoya opholileyo nomanzi. Inkqubo ekhokelayo "kusasa i-Dilbar Filbar Filnezazavava iyathanda ukuchitha ixesha lasimahla.
Ungazikhetha njani amakhowa
Umgaqo wokukhetha ama-mushrooms malunga nokufanayo, nokuba ngoohlobo. Amakhowa akufuneki emanzi, amdaka. Ama-mushroom anuka njengehlathi, i-elastic, ubunzima obulingana nobungakanani, nokuba kungaphezulu nje kokujonga, umlenze awucocwa ngokupheleleyo. Jonga i-fungus yeempethu. Ndikhetha amakhowa amancinci- kulungele ukuphatha kwaye ipheke. Ukongeza, esemncinci, i-mushroom iqulethe imali ephezulu yezakhamzimba.
UChanTerelles kwi-cream emuncu
Izithako: I-cream emude 200 g, i-channterelles 600 g, iziqwenga ezi-2, ibhola, ibhola, ibhola, ityiwa ityiwa.
Amakhowa agcwele ngokupheleleyo, anike amanzi ukuba aqalise, emva koko anqunyulwe. Emva koko bafudumele kwi-pan yokuthambisa i-furding enzulu kwibhotolo eyomeleleyo. I-Fry kuyo yayiyizilonda eziphakathi kude kube sekupheleni kwegolide entle. Kwaye yongeza ii-munsmarks. USolim ukungcamla, xuba iimpungutye nge-anyanisi. Amakhowa aya kuvunyelwa amanzi, kubushushu obuphezulu kuya kukhutshwa malunga nemizuzu engama-20-25. Ngamaxesha athile ashukumisayo. Emva kwethuba phantse kuwo onke amanzi, utsha umlilo kubantu ababuthathaka. Okulandelayo, dibanisa i-cream kamuncu, xuba ngokufanelekileyo kwaye uyiyeke ukuba ibiwe kubushushu obuphantsi kwenye imizuzu eli-10. Khonza isitya esishushu ngokongeza i-anyanisi eluhlaza kunye ne-dill.
UChanTerelles kwi-cream emuncu
Ifoto: Pixabay.com/ru.
I-champgegran ene-Suluguni cheese
Izithako: I-champgegran 900 g, i-Suluguni cheese i-250 g, ibhotile i-200 g, ityiwa kunye nepepile ukuba zinambitheka.
I-cheese champigenons eGeorgia ilungiselelwe kwi-Clany Clany yoClay ebizwa ngokuba yiKeti. Ukuba akukho mntu uphayo, ungasebenzisa naliphi na iglasi ye-oveni.
Amakhowa kufuneka acocwe ungcoliseko, asuse imilenze aze akhuphe iCAPS kwi-skillers. I-cheese ye-grate kwisicwangciso esikhulu. Kwi-hohroom nganye ye-hohroom ibeka ibhotile encinci. Kuyenzeka ukuba ithengise ipipi entsha ye-papper kunye netyuwa yokunambitha. Ukusuka ngeoyile ephezulu-itshizi. Ibhotolo eseleyo yabeka ecaleni kwamakhowa. IKhabhinethi iKhabhisethi yokufudumeza ukuya kuthi ga kwi-220 degrees, ibeke izitya ngamakhowa ezantsi kwe-oveni, kumphezulu obandayo kangangemizuzu engama-20 ukuya kwengama-30 imizuzu. Ngaphambi kokomoni, unokutya kancinci, kuya komeleza incasa, kwaye incasa yama-mushroom.
I-champgegran ene-Suluguni cheese
Ifoto: Pixabay.com/ru.
I-Snack evela kwi-mushrook shitake
Izithako: I-mushroom shitake i-500 g, amazinyo ama-2, ioyile yemifuno eyi-100 ml, i-soy sauce 2 TBSP. l., iswekile emdaka emdaka 1 i-TBSP. l., Majorana 1 ART. l., intlanzi i-spp., pinch yepepile emnyama entsha.
Ukuhlamba ii-mushroom kwaye usike kwisiqingatha. Igalikhi ecocekileyo kwaye usike ii-cloves zibe ngamaqhekeza aliqela. Ubushushu kwi-Wok okanye nakweyiphi na ioyile yemifuno enzulu yemifuno kunye ne-fry amakhowa kangangemizuzu engama-2-3. Yongeza iGarlic, uMasodolophu, iswekile, iSoy Suce kwaye, ihlala ishukumisa, i-Fry 2-3 imizuzu. IIMPAWU ZOKULUNGISELELA KUKHONA KUKHONA KUKHONA.