Iimfihlo zamaqanda amaqanda
Amaqanda kufuneka ahlanjwe kwaye ahlanjwe. Ukwenza oku, ukuthoba emanzini afudumeleyo kwimizuzu eli-10 ukuya kweli-15. Emva koko hlamba ilaphu elithambileyo ngesepha kwaye ucoce kakuhle. Awunakho ukuthoba emanzini, kodwa hlamba ngesepha kunye ne-vogkaase caltor okanye i-vodka.
Phambi kokuba amaqanda okupheka, kungcono ukususa kwangaphambili kwifriji. Ukuba uphephe umahluko wobushushu ngexesha lokupheka, amaqanda aya kuqhekeka ngaphantsi.
Pheka amaqanda ngetyuwa. Itheyibhile yetafile yekomityi yamanzi.
I-DYES yendalo: I-husk ende, i-beet, i-turmeric, i-saffron, imifuno, iklabishi ebomvu.
Indlela yemarble: Yahlula idayi yokutya, yongeza i-1 TBSP. Ioyile. Ngaphambi kokubeka iqanda, xuba ipeyinti.
Lace: Amaqanda ane-weldid asongelwe ngokuqinileyo kwilaphu le-lace kwaye ishiya idayi kangangemizuzu eli-10.
Iphethini ye-volumec: I-powder yeswekile ithembisa ngamanzi ukuya kuthi ga ngokungqinelana. Beka umxube kwi-confericionery isringe. Faka isicelo kwiqanda le-weldid kunye nepeyintiweyo nayiphi na imizobo usebenzisa isirinji.
Kulich kwi-Multivarka
Ikhekhe le-Ista
Ifoto: Pixabay.com/ru.
Ikhitshi: IsiRussia
IKHODI: IiDilesi
Ixesha lokupheka: iiyure ezi-2
Isitya sibalwa: 6 (A)
Uya kudinga: Umgubo 500-600 Gmolo
Indlela yokupheka:
Nye
I-raisin ikhule emanzini abilayo kangangemizuzu eli-10. Isilayidi, fafaza umgubo.
2.
Yiqonde i-ced.
3.
Ubushushu kwi-saucepan okanye isitya sobisi, galela igwele. Xuba.
ezine
Ukubetha amaqanda ngeswekile kwi-foam. Yongeza kubisi ngegwele. Xuba ngobunono. Thatha ityiwa kunye neswekile ye-vanilla.
Ntlanu
Nyibilika ioyile yekrimu. Ipholile kancinci kwaye igalele kuvavanyo. Yongeza umgubo ongcolileyo. Yongeza iidiliya, iZost. Ungafaka amandongomane kunye ne-tsukaty enhlama.
6.
Isitya sompheki ocothayo sithambe ibhotolo. Galela inhlama. Vala isiciko, vula ubushushu kwimizuzu eli-10.
7.
Shiya intlama iyure kangangokuba ihambe. Musa ukuvula isiciko. Bike ikhekhe kwi "Back" yeeyure eziyi-1.5.
I-Ista elula inobisi olwenziwe
Ukulungiselela i-Ista
Ifoto: Pixabay.com/ru.
Ikhitshi: IsiRussia
IKHODI: IiDilesi
Ixesha lokupheka: imizuzu engama-30
Isitya sibalwa: 6 (A)
Uya kudinga: i-crumbly cottied cheese 5 GSGUSCHCHINA 1 BANKSMmestan 100 I-One I-Olipham ye-One 1 Bagsucats, iidiliya
Indlela yokupheka:
Nye
Iidiliya zigalela amanzi abilayo kangangemizuzu eli-10 ukuya kweli-15. Yomile kwaye ifafaze ngomgubo.
2.
Nyibilika ioyile. Qhagamshela itshizi ye-cottage, ibhotolo, i-cream emuncu. Galela iswekile ye-venilla. Hlanganisa kwaye uqhekeze i-blender okanye usule kwi-sieve.
3.
Yongeza kubunzima bekhandlela, iidiliya. Ungahamba. Galela imbiza yobisi encitshisiweyo kwaye uxube.
ezine
Amadoda anyibilikayo emanzini. Beka indwangu ye-asshole. Hambisa ngaphakathi kwi-curd mass, gubungela i-GAUZ kwaye ubeke phantsi kwengcinezelo. I-Ista iya kuba ilungile xa kuvela amanzi amaninzi. Oko kukuthi, iiyure emva kwe-14 okanye ngosuku kuxhomekeke kumgangatho we-cottage.