Kulo nyaka kumadlelo isityalo esingalindelekanga seeperile. Sele ke wonke uqhele ukuba unesiphiwo, umqulunkulu avuniwe, bona ngokwabo, kodwa babuyile iziqhamo. Iimveliso zokulahla uxolo, nomoni, ungavumeli njani inzonzobila yeso siqhamo sonke?
Isosi
Iziqhamo zidityaniswe ngokugqibeleleyo nenyama nentaka. Isongelo le-pear siya kuba yisongezelelo se-spicy kwisitya esishushu.
Izithako:
Iiperes-iziqwenga ezi-6-8, azikho mkhulu;
Ubusi-⅓ Iglasi, ayimnandi kakhulu kwaye i-cerebebral (i-buckwheat okanye i-chestnut ayiyi kufaneleka);
Ijusi yelamuni - i-1 ipuni;
I-Cinnamon Hammer -1 ithisipuni;
I-Ginger Grouted - Teaspuon 1;
Ukunyanzeliswa - iziqwenga ezi-4;
Amanzi.
I-Pear Sauce iza nayo nayiphi na inyama
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Iipere zokuhlamba ngokucokisekileyo, zicocekile kwi-PEEL kwaye zisuse amathambo ngesiqhamo. Sika isiqhamo ngamaqhekeza amancinci kwaye ubeke kwi-saucepan. Yongeza: Ginger, i-ginnamon, ijusi yelamuni, ukuvela, amanzi amancinci kunye nokucima ubushushu obuphakathi, kude kufike okungabonakaliyo. Vumela ubunzima kwaye bawudibanise kwi-bleinder - i-sauce ilungile.
Marmalade
Izithako:
Iipires-ikhilogram enye;
Iswekile-Gram;
Amanzi-200-300 I-GRAMs.
I-Pisse Pears kwaye ususe isiseko. Zichebe kwikota kwaye ubeke kwi-saucepan enamazantsi e-ofisi, gcwalisa ngamanzi, kufuneka igubungele iziqhamo ze-2. Ibilise ubushushu obucothayo de kube ngamanzi akhutshiwe, kwaye amanani angabi thambile. Ipholile kancinci phantsi kwaye isule iziqhamo ezigqityiweyo kwi-colander. Thumela iMpuzi ekhokelela kwipani kwaye ibilise kude kube ngathi i-thi ckens. Emva koko, uphosa iswekile, xuba kakuhle kwaye ugcine eminye imizuzu emi-5 ngomlilo. Jonga ubunzima obukhokelela kwiibhanki ezingenanto.
I-Pavidlo kunye neMarmalade ziya kuba luncedo njengokuzalisa iipine
I-Pixabay.com.
I-Marmalade evaliweyo ivaliwe ngokugqibeleleyo wonke ubusika kubushushu begumbi, kunye neebhanki ezivulekileyo kwifriji.
Cola
Izithako:
I-peres-ikhilogram ye-1
I-lemon - iqhekeza eli-1
I-100 yeegram ezingama-100
Iipere ezicocekileyo ezivela kwi-peel, imbewu neziqhamo, indawo yepulpha ekhuphisiweyo embizeni enezantsi kunye neendonga. Yongeza amanzi kunye nejusi ye-lemon enye, ngokungathandayo kunye nenyama, nyuka nje amathambo. Ibilisa malunga nemizuzu engama-40 ngaphambi kokuthambisa iziqhamo, phantsi kwesivalo esivaliweyo. Ukunikezelwa kwi-pear ijusi yepere ukuya kwisampuli, ngesiseko sayo unokupheka i-qunter. Ishiya ininzi yokugaya kwi-blender okanye isusule kwisini, kwaye sibeke ukupheka, ngamanye amaxesha siyashukumisa. Xa i-pugo iqala ukutshisa, isuse i-saucepan ukusuka kwisitovu. Fudumeza i-oveni ukuya kwi-100 degrees, ukuvula isikhumba kwiphepha lokubhaka kwaye siyibeke ngomaleko ocekeceke kunye nomaleko ocacileyo. Ukuzila okukodwa kumnyango ovulekileyo ukusuka ekuqaleni kwelinye icala, emva koko kwelinye. Imveliso egqityiweyo ayifanele iphule, kwaye inamathele.
Iiperes ezibhakiwe-idessert entle
I-Pixabay.com.