Kwixesha lethu, isono sikhalaza malunga nokungabikho kwedyokhwe ethile - amashalobe eevenkile kunye neengcinezelo zigcwalisa iintlobo ezahlukeneyo zeelekese. Kodwa ngamanye amaxesha sonke asifuni ukungayili nekhekhe, ngelixa ezona zitya zilula ukusuka ebuntwaneni osilungiselele uMama. Namhlanje siza kukuxelela imigqaliselo emithathu yeelekese abakwabo ngayo abazali abase-USSR ngokuqinisekileyo.
I-Shocolate Sausage
Isidingo:
-Iikuki ezimfutshane - 350 g;
- Ibhotolo-200 G;
-Iswekile - 200 g;
-I-cocoa powder - iipuni ezintathu;
-bisi-100 ml;
- Ii-walnuts - 40 g.
Ukupheka:
I-cookies ye-cookies ukukhonkotha kwi-blender kwaye ifudukele kwisitya, i-rand yesibini iqhekezwe ibe ziziqwenga. I-walnuts chop kwaye udibanise nee-cookies. Cocoa xuba iswekile, yongeza ubisi. Beka i-cocoa ubisi ngomlilo kwaye luzise ithumba. Yongeza kwibhotolo yomxube kunye nokuvuselela kakuhle. Ngokuthe ngcembe wongeza ii-cookies ngamandongomane, rhoqo. Ukubeka ubunzima kwi-chocolate kwifilimu yokutya, emva koko usonge, uyinike ubume besoseji. Faka kwifriji ngeeyure ezingama-5-6. Ilungile!
I-Dessert yeMamina ihlala imnandi kakhulu
Ifoto: HARTAHH.USPUS.com.
Brwashwood
Isidingo:
-Ithetha-iingcezu ezi-2;
-I-vodka - iipuni ezimbini;
-Iswekile - iipuni ezimbini;
- umgubo-iigram ezingama-250;
-I-powder yeswekile yokunambitha.
Ukupheka:
Kwisitya esahlukileyo, ukubetha iswekile, amaqanda, i-vodka, yongeza ipinki yetyuwa. Emva koko faka umgubo kuyo. Hlanganisa inhlama - iya kuba ilungile xa imenza inamathele. Sibeka inhlama kwifilimu yokutya kwaye sisuse kwifriji kangangesiqingatha seyure. Emva koko nciphisa inhlama ibe ngamacandelo aliqela kwaye uyiqengqele ukuya kwimeko ye-translucent. Imingxunya inqunyulwe umtya malunga neesentimitha ezi-5 ubude, emva koko usike kwiinxalenye ezingama-2-3. Kwixande elinamaxa amaninzi, kwisidingo esiphakathi sokwenza i-vemoction kwaye sijike isabelo ngaso. Emva koko fry i-tygug kwioli eshushu kwi-run emdaka.
Zama ukupheka iilekese ukusuka ebuntwaneni ekhaya
Ifoto: HARTAHH.USPUS.com.
I-CupCeke "Ubisi lwentaka"
Isidingo:
Yenhlama:
- i-Syco - iziqwenga ezi-2;
-Iswekile - 30 g;
- I-Busyer - I-1 ithisipuni;
-Umgubo-100 g.
I-Souffle:
-Cenga oli-150 g;
-Ubisi olunikezwe ubisi - 100 g;
-U-Agar - 7 g;
- amanzi - i-150 ml;
-Iswekile - 450 g;
- 2 protein.
I-Gloze:
-Cako-powder - iipuni ezintathu;
- Ubisi-iipuni ezi-5;
-Iswekile - iswekile ye-3;
-Ioyile ye-creamy-30 g.
Ukupheka:
I-Agar inyathela emanzini kangangemizuzu eli-10.
I-biscuit: amaqanda ngeswekile, yongeza umgubo kunye nokubhaka i-back powder, ukubetha kwakhona. Ubume buya kuyisebenzisa iphepha elibhakayoyo, bakhuphe i-biscuit kwaye bayithumele kwi-oveni kangangemizuzu eli-15 ngamanqanaba angama-180.
Ukukhawuleza: nxiba ioyile ngobisi oluthathelweyo. I-Agas ifakwe umlilo kwaye ikhuphe ibilitha. Yongeza iswekile kwi-agar kwaye upheke kangangemizuzu eli-15. Kwisithoba esahlukileyo, sithatha iiprotherikisi kunye nepinki ezimbini zetyuwa, emva koko yongeza umxube we-agar eneswekile ngokugqibeleleyo. Yongeza kwi-oyile yomxube kunye nobisi ocociweyo, xuba ifosholo.
Beka i-souffle kwibhiskiti kwaye ususe kwifriji iiyure ezi-4.
Glaza: Beka umlilo ngomlilo, ubeke apho cocoa, ubisi, iswekile neoyile, yiza nethumba. Emva koko phola i-glaze kwaye uyigalele i-souffle.
Susa "ubisi lwentaka" kwifriji yeeyure ezingama-2-3 ngaphambi kweqabaka yokugqibela.