Ukulungiselela iikeyiki "San San"

Uya kudinga (kwii-servings ezi-4):

Yenhlama:

Iipuni zamanzi zamanzi;

-Iiphakheji zegwindows eyomileyo;

G 250 g yomgubo;

-I-1 ipinki yetyuwa;

Guqula i-shukuer yeswekile;

- 3 amaqanda;

I-125 g yebhotolo;

-I-Zstra 1 orenji;

-50 g yesanti yeswekile;

- 1 Yolk ye-odation.

Ikrimu:

I-500 ml yobisi;

I-1 pod ye-vanilla;

-3 amaqanda;

I-110 g yomgubo weswekile;

25 Isitatshi sengqolowa;

Iipuni ezimbini zeRum emnyama;

I-200 ml ye-cream emuncu (30% yamafutha);

- I-orenji (i-flördrange yamanzi) okanye i-2 h. Iipuzzle zeSorenges entsha ye-orenji.

Inyibilikise igwele emanzini afudumeleyo. Kwisitya, beka umgubo ngetyuwa kunye ne-40 g yomgubo weswekile, yongeza igwele elingachithi, luxole i-maggs, emva koko ubalasele ngenyameko. Yongeza ioyile ethambileyo eneziqwenga kunye ne-zest ye-lemon, xuba kwakhona, emva koko uyeke intlama ukuba iphakame iiyure ezimbini, ibeka umgubo ophumeleleyo kunye nendwangu ecocekileyo.

I-Raskatte i-inhlama ukuze ibambe iflethi, kwaye iFom 4 Buns malunga ne-7 cm ubukhulu. Beka i-mug kwiphepha lokubhaka elivalelweyo kwiPhepha leSirsten (iphepha lokubhaka), kwaye umgama mvumeli, makube kabini kwakhona. I-tharior i-oveni ukuya kwi-200 ° C ngaphambi koko.

Hlanganisa i-yolk kunye ne-teaspuon yeswekile kwaye iphi itywina, i-bliprite buns kwaye ibhaka kangangemizuzu engama-25.

Lungiselela i-cream: kwi-saucepan ishushu ubisi ngepadi ye-vanilla. Kwisitya, thatha amaqanda ngama-60 g yeswekile ephantsi kunye nesitatshi sengqolowa. Ngelixa ubhuqa, thula ubisi olushushu. Galela yonke kwi-saucepan kwaye wongeze iRum. I-Whip kubushushu obuphantsi kude kube i-cream ricekens. Beka i-cream kwisitya esigubungela ifilimu ukuthintela ukugubungela kwayo nge-crust. Kuhle.

Thatha i-cream younda yomuncu, iqhutywa ngumxube, kwaye yongeze iswekile eseleyo (iigram ezingama-50, ukuba unokufumana amanzi, ngeza amanzi aphantsi, ukuba akunjalo, emva koko kwandula ukutsha nje kwe-i-orenji. Qhagamshela ngononophelo iikhrim.

Xa iikeyiki zipholile, kufuneka uzichebe kwaye ugcwalise i-cream elungiselelwe ngengxowa ye-confectionery okanye iipilisi. Vala isangqa sesibini kwaye ufefa ngomgubo weswekile ngaphambi kokondla.

Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.