Isaladi kunye ne-grapefruit kunye netshizi
I-4 ye-4: I-2 Grepefruit, 200 g ye-Tomatoes, 200 g yetshizi, i-50 g yeminquma, 3 TBSP. Ioyile yomnquma, ipepile emnyama.
Ixesha lokulungiselela: Imizuzu engama-20.
Slim usike iidiliya zediliya kwaye ucoce kwiifilimu. Beka isitya esibanzi. Ukusuka ngasentla, walala unamatafatisi ocociweyo, emva koko iityhubhu zetshizi, emva koko emva koko emva koko zaphinda zenza idini. Sika ubume kunye neehafu ezingenazinquma zembewu. Isaladi ezimbini ngeoli yomnquma kunye nepepile emnyama. I-snack yoqobo ilungile!
Veled veal ngeediliya
Veled veal ngeediliya. .
I-4 ye-4: I-800 g ye-veal, 2 i-grapefruit, 1 orenji, i-1 TBSPP. Iipapriks, amagqabi ama-6 eSealfire, i-1 Galic Clove, 30 g kwibhotolo, ½ ikomityi ye wayini emhlophe esomileyo, i-3 TBSP. Ioyile yomnquma, ityiwa.
Ixesha lokulungiselela: Iyure e-20 imizuzu.
Kwisiqwenga esihle se-veal, musa ukusika kwaye uqale kwaye uqalise i-orenji enesidima esine-orenji kunye ne-graperiqe. Ityiwa kunye ne-Fry kwiKazan kwioyile yomnquma eshushu kwi-gorthi yegolide. Galela iwayini emhlophe emhlophe, yongeza i-grapefiruit kunye ne-orenji ye-orenji, kunye nomxube we-paprika kunye ne-sage ekhethiweyo entle kunye negalikhi. Ishumi kule mizuzu ilishumi kwisitovu, emva koko uye kwi-cauldron, egqunywe ngesivalo, e-oveni, wafudusela ukuya kwi-220 degrees. Imizuzu engamashumi amane ukuyifumana, ifafa i-sage eqholiweyo kunye netyuwa. Kazan ngaphandle kwesiciko sokungena kwi-oveni ngomzuzu omnye ngeshumi elinesihlanu. Kwi-gornist, iidipitha zidityanisiwe kwizilayi, zisuse iifilimu kwaye zifudumele kancinci kwioli yomnquma. Igqitywe i-veal ecinyiweyo kwaye ixhamla ngeziqwenga zediliya ezifudumeleyo.
orenji
Orenji. .
Izithako: I-2 orenji, i-180 g yetshokholethi ekrakra, i-100 g yeswekile, i-1 TBSPP. Iimbasa, iiglasi ezi-2 zamanzi, i-1 TBSPP. Ibhotolo.
Ixesha lokulungiselela: Imizuzu engama-50 kunye nemizuzu engama-30 yokupholisa.
I-oranges i-crusts inqumle kwimitya emihlanu kwaye imizuzu emihlanu yokuphelisa indawo entle. Hlamba kwi-Colander, emva koko ubuyela kwithambo kwakhona, yongeza ubusi, iswekile, galela amanzi kwaye ungenise ithumba. Pheka ujikeleze iyure ngeyure. Gquma amanzi kwaye womise imingxunya yakho kwi-foil. Inyibilika kwibhotolo ye-casserole kunye netshokholethi ekrakra. Kwisistimu esibangelwa kukuntywila i-isteed ye-Istest kwaye yomile kwakhona kwi-foil. I-Desssert epholileyo kwifriji. Kwaye iorenji ilungile!
"I-Baryshsh kunye ne-prounary", i-TVC, ngeCawa, 10:15