Ikhekhe ye-carrot-almond

Uya kudinga:

Ifom yefom ejikelezileyo enemitha ezingama-26 cm;

- 5 amaqanda;

I-250 Gr. Sahara;

- 1 tpp. I-leta ye-leta;

I-3 tbsp. Ijusi yelamuni;

I-250 Gr. Molo allond;

I-250 Gr. iikherothi ezilungiselelwe (i-grater encinci);

- 80 Gr. umgubo;

- 3 h. I-Bikery powder.

Le qhekeza ayimnandi kakhulu, kodwa iluncedo

Ifoto ngumbhali

Vuka i-yolk yeqanda ngesanti yeswekile, i-zest kunye nejusi yelamuni, yongeza iialmonds, iikherothi, umgubo kunye ne-powder. Iibhanti zibetha ngokwahlukeneyo kwi-foam eyomeleleyo kwaye iphazamise ngobumnene intlama ngeendlela ezininzi.

Beka umxube owosikiweyo kwimilo, inyibilikiswe ngamafutha kwaye ikhutshwe ngumgubo, ibhake kwi-oveni efudumele i-17-60 imizuzu engama-50-60. Jonga ukulungela nge-tothpick, thula ubuyela phakathi. Ukuba i-Toothpick isome, ikhekhe lilungile.

Ungayihombisa i-icing: 200 gr. I-powder yeswekile ishukumisa ngejusi yelamuni (4 ubugcisa. L), i-ART. Iinkalo zamanzi.

Unokusebenzisa iproteyini okanye i-cream cream-linda nje ukuphola ngokupheleleyo kwe-crade, kungenjalo i-cream iya kubhabha ekushushu. Ukuba uhombisa i-cream, fafaza nge-almond etyheliweyo ngaphezulu.

Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.