I-Tumpkin inyanzelisa ukuba inobulali, imnandi kancinci, kodwa hayi kakhulu incasa ekhanyayo. Kodwa amabanjwa akhethiweyo anyuliweyo abudala imimangaliso kunye nabo. Ilungile i-pumpkin idibene "i-" efudumeleyo "yeziqholo: I-Cinnamon, Ginger okanye iNutmeg. Banamava, kunokuba yinto efanelekileyo yokuzalisa ikhekhe. Kwaye lihambisana imifuno, umzekelo, kunye irozmeri okanye umyalezo, inyama ithanga uya kuba isiseko esihle ngenxa ethile lesuphu abatya - ukukhanya, eqaqambileyo elimnandi. I-Desis Kotter, indawo yokutyela yaseIriland edumileyo kwaye ipheke, ihamba ifikelele kwinkolo yenkolo xa ifikile kwithanga. Kwenye yeencwadi zakhe zezonyango, uthi: "Amakhulu e-thampkin izitya, le mifuno ivula i-thednists ebanzi ngaphambi kompheki. Ekugqibeleni, umbala wethanga ngokwalo lusisizathu esaneleyo sokuhlala siqala kwizitya esekwe kuyo kwimenyu. "
Kumhlaba jikelele
Ukongeza kwi-orenji yayo entle ye-orenji kunye ne-pullifonionation, i-pumpin nayo iyoristious: inokukhula nangaliphi na ixesha emhlabeni, ngaphandle kweAntarctica. Kungenxa yoko le nto kwimenyu ye-Autumn yeerestyu zamazwe amaninzi ipeyintwe kwi-orenji. Emazwe, umzekelo, ikhekhe lesiko lubhake kwiholide ye-autumn autumn-umbulelo. I-Italians yongeza i-pumpkin e-pumpkin, baseMexico bayitya iswekile yesidlo sakusasa, i-French isetyenziswa njengesithanga, iipies kunye ne-zealands kunye ne-thampkin kwaye zikwiitampu. I-Stew yethanga ithandwa kakhulu eIndiya, nakwizithethe ze-cumpine ye-cumpkin yethanga, irayisi kunye neziqholo-malunga ne-peppers. Abantu base-Austria bafumanisa ukuba ukusetyenziswa kwe-pulp ye-orenji eqaqambileyo, kodwa imbewu: kwimbewu yeentlobo ezithile zethanga leTumpkin, ekhula kwi-oyile ebomvu, ivumba elincinci le-mundlic . Ilungile ngakumbi kumxube ohamba ngexesha le-valgamic iviniga kunye neoyile ye-olive, edla ngokusetyenziswa kwii-salads. Kwaye le yeoyile yethanga ngamanye amaxesha yongezwa kwi-Pesto endaweni yemidares yendabuko.
Eyona i-Universal kunye nePumpkin Pary isuphu yisuphu. Imifuno kunye nomhluzi wenyama, obandayo kwaye ushushu, ushushu kwaye unencasa, zifumaneka kwiikhitshi zamazwe ahlukeneyo. Sabelana ngeresiphi yokukhanya, kodwa i-thampkin eyanelisayo.
I-pumpkin isobho ngetshizi (yabantu abayi-6)
Ixesha lokulungiselela - Imizuzu engama-40
Izithako:
-Malunga ne-1 kg yee-cubes zempompo zepumps ngaphandle kwembewu;
Ioyile yeoyile;
Iibhalbhu ezi-1 (zisikwe kakuhle);
- 2 i-cloves yegalikhi (ukutyhoboza);
- 2 amaphepha ka-Laurel;
I-75 ML yewayini emhlophe;
I-900 ml yomhluzi wenkukhu ovuthiweyo eshushu;
I-15 g yetshizi eqinileyo;
-iza kuzokuvela - iipuni ezi-2 zekrimu engu-22%);
-Ukukhetha-Ioyile ye-truffle (galela isuphu kwiplate phambi kokutya kwesitya).
Linyibilikise ioli kwi-saucepan enkulu ngomlilo omncinci. Yongeza kwi-anyanisi yeoyile, ithanga kwaye ilungiselele imizuzu emi-5, ishukumisa.
Yongeza igqabi yegalikhi kunye ne-bay kwimpompo kwaye ilungiselele enye imizuzu emi-5, ishukumisa.
Thepha iwayini kwaye uvumele umxube wokususa imizuzu embalwa.
Emva koko xoxwa inkukhu. Yongeza umlilo kwaye uzisa isuphu ngaphambi kokubila.
Emva kwesuphu ebilisiweyo, nciphisa umlilo kwaye ushiye isuphu ukuze uqhubeke ngobushushu obuyi-10 okanye kude kube le pumpkin ibatha.
Xa isuphu izakulunga, yisuse emlilweni kwaye unikele kancinci. Susa igqabi lendawo.
Vula isuphu kwi-punne ngoncedo lwe-blender kwaye ubuyela kwi-saucepan. Ubushushu bomlilo omncinci ukuya kwindawo eshushu, eshukumisayo. Ngokukhethekileyo, faka ikhilimu. Yongeza izithuba zokungcamla.
Thintela isobho kwiipleyiti ezingama-6. Velisa ipleyiti nganye yetshizi.
Kwinxalenye enye - iikhalori ezingama-205.
Qaphela: Emva kokupheka, le somp inokuphola kwaye ikhulule. Ingagcinwa kwifriji kwiinyanga ezintathu.