I-Caramel Mousse iya kunceda ukuphakamisa imood

Inkqubo yokupheka: I-Gelatin imanyane kwinani elincinci lamanzi abandayo. I-450 ml ye-cream igalele kwi-saucepan encinci, yafaka umlilo omncinci kwaye ushushu emveni kwenyama yokuqala, kodwa ingabili. I-200 g iswekile igalele kwi-pan, yongeza ityiwa kwaye inyibilike ityiwa kubushushu obucothayo ukuze ufumane i-caramel brown. Ukuluka kancinci kancinci kancinci kwi-caramel kwi-cream eshushu, ishukumisa ngokuqhubekayo ukuba i-cream ayicimi. Qhubeka nokuxuba imizuzu embalwa emva kokuba yonke i-caramel ichithwe. I-Nobbich Gelatin yokuluma ngethayile yephepha, yongeza kwi-cream nge caramel kwaye uxube ngokucokisekileyo ukuze kungabikho zimpumlo ezishiyiweyo (ukuba kungcono ukucima i-sieve). I-cream eseleyo iqhekeza umxube kwi-mass ensush. Kwelinye icala, dibanisa iswekile eseleyo kunye ne-yolks, thula i-vanilla ikhuphe kwaye umxube ukuze ube kwimeko yokukhanya, ubunzima bomzimba. Galela i-caramel mass kwii-yolks kwaye ubetha yonke into kwakhona. Ngenisa i-cream eqhotyoshelweyo, xuba, emva koko ubetha umxube omncinci ngesantya esisezantsi. Gxila i-caramel mouses kwi-cream ebonakalayo kwaye uthumele kwifriji iiyure ezi-2.