-Anna, okuqala kweliphi ixesha lokupheka?
- Ngo-18, xa kwaqala ukuhlala ngokwahlukileyo. Sele ndisebenze, ndafunda kwiZiko lemidlalo yeqonga kwi-chellcainsk yam kwaye ndiyisusile indlu. Ndizifundile iincwadi ze-pullinary, ndathatha iindlela zokupheka kwi-Intanethi kwaye indlela yokuvavanywa kunye neempazamo zabumba lo bugcisa. Izindlu zikaMama zinesitya esithwele izitya kunye needesserts: ixande, ikhekhe le-carrot, ikhekhe ezahlukeneyo. Kwaye eyona intanda iyintanda, iseso sesinye sezitya eziphambili kuzo zonke iiholide zosapho.
- Ngaba ungayikhumbula indlela iimveliso ezichitha ngayo kwaye zilahla ubuchule obungaphumeleleyo kwinkunkuma?
- Kutshanje, andizange ndifumane i-lasagna. Sele emva kokuba isitya sasikulungele kwaye ndazama, ndafumanisa ukuba andizithengele itshizi, incasa ekrakra. Kwaye ekubeni esi sithako sininzi eLazagne, saba krakra. Kodwa andiyilahlekanga kude. Ikati, iphila kufutshane nekhaya lethu kwaye ihlala isikhathalela ukuba sisityelele, wayekuvuyela kakhulu ukuba walungiswa kwaye wanika inyameko. Kwaye kwintsapho yalungiselela iLasagna entsha, eneshizi efanelekileyo.
-Unomntu omkhulu. Ngaba imigaqo yesondlo esifanelekileyo?
-Ukujonga okuhle, ndibambelela kwindlela yokuphila esempilweni, ebandakanya kwaye iqulathayo, kunye nesondlo esifanelekileyo. Enye ngaphandle komnye ayizithandi. Kuphela ngenxa yemali eseleyo yokutya kunye nemidlalo unokujonga ulungile. Kum, isondlo esifanelekileyo asikokutya okukhawulezayo, iimveliso ezigqityiweyo kunye nezidlo zasebusuku. Isidlo esihlanu, izahlulo ezincinci. Ndiyayithanda imifuno, iziqhamo, iimveliso zobisi. Ndisela amanzi amaninzi. Ndizama ukutya ngokuqinileyo ekuseni kwaye ndenze isidlo esilula.
-Kweentsuku ezininzi, unxibelelanisa nepayi okanye into enomtsalane ngakumbi. Kwaye wena?
-Mna, njengomama, ihlala ibhaka i-charlotte, iikomityi. Kwaye i-sausage ye-chocola, isitya se-corona sosapho lwethu sele sikwisizukulwana sesithathu. Le ndlela yokupheka indinike umakhulu.
I-Babushkin Recoll Issuages isuka kwi-Anna Sandakhov
Ikhitshi: iMpuma Yurophu
IKHODI: IiDilesi
Ixesha lokupheka: iiyure ezi-2 imizuzu engama-30
Isitya sibalwa: 6 (A)
Uya kudinga: iswekile 1 ye-stakankango 2 yobugcisa. Iwa okanye ubisi lwe-3 tbsp. I-oyile ephantsi ye-oyile i-200 dummy 300 gichel walnuts 1/2 / stakanizam ukuya kumnambi
Indlela yokupheka:
Nye
Hlanganisa iswekile, i-cocoa, amanzi okanye ubisi, ukuba uyafuna, ungongeza ikofu encinci ekhawulezileyo kunye ne-rocot yetyuwa-incasa iya kuba nzima ngakumbi. Yibilise ngeoyile enomtsalane.
2.
Le chocolate emnandi, isashushu, igalelwe ikuki eqhelekileyo ekhethelwe kwi-crumb ukongeza ii-walnuts eziqholiweyo kunye neediliya. Yonke ixube kakuhle- kwaye unokwenza i-saseji enye okanye ezingaphezulu, isongele kwifilimu yokutya.
3.
Xa iisosi zilungile-zibeke kwifriji (unako nakwifrize). Xa behlight - balungile! Basike ngee-mugs ngobukhulu bee-1 cm kwaye ukhonze kwiqela leti leti.